Oceana’s new book, The Perfect Protein is available for sale at your local book store and online. Authored by myself and Suzannah Evans, with a foreword by Bill Clinton, this book explores the connections between ocean conservation and food security.
The new ideas presented in The Perfect Protein are gathering attention, and I want to share some of the coverage it received in the press and digital media:
It’s not often that a government delay is cause for celebration, but this time the oceans caught a break. After campaigning by Oceana and our allies, the Department of the Interior decided to postpone their decision on whether to allow seismic airgun use off the Atlantic coast until next March.
This is the third time Oceana has successfully delayed the decision, allowing us the chance to build opposition and to urge more lawmakers to protect marine mammals by opposing testing. It also gives the National Oceanic and Atmospheric Administration time to update its outdated standards for the level of noise that is harmful to sea life.
We're thrilled to announce that today is the launch of Oceana CEO Andy Sharpless's new book, The Perfect Protein! As the CEO of Oceana, Andy is dedicated to the protection of our world’s oceans. Over the years, however, he realized that the work Oceana does to save the world’s oceans was not just helping to preserve the oceans’ biodiversity; it was also resulting in more food for people. In other words, it’s a win-win: When we adopt practices that conserve and protect our oceans and the creatures in it, we also create stocks of healthy, nutritious protein for the people of our world.
Nine billion of us are estimated to be on the planet by 2050, and the demand for food will increase by 70 percent above today’s levels. If land and fresh water are already under strain, how in the world are we going to feed a population that grows by 220,000 mouths every day? Well, the ocean conservation measures you champion as an Oceana supporter can, believe it or not, help make a huge difference. You can find out how in my new book, The Perfect Protein, which can be pre-ordered now from Amazon, Barnes and Noble and Indiebound.