Oceana CEO Andy Sharpless dropped by the Chinese CCTV studios recently to talk China, responsible fisheries management and how it could bring the world's oceans back to a state of abundance in just 5 years. As he points out, 11% of world's ocean fish are caught in Chinese waters.
"I think this is the world's biggest conservation problem that we can fix. It's a source of food that the planet needs to manage and can be turned around very rapidly. So for me it's a really exciting problem because it's fixable."
As Andy says, restoring the oceans will take three steps: setting and enforcing scientific quotas, protecting habitat and reducing bycatch, the accidental killing of non-targeted species. Every year more than 16 billion pounds of fish are caught and thrown away as bycatch.
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You knew the U.S. had a massive carbon footprint, but did you know we also have the world’s third largest “SeafoodPrint?”
That’s according to a study published today in National Geographic led by Oceana board member and fisheries expert Dr. Daniel Pauly and National Geographic fellow Enric Sala.
How do you measure the "SeafoodPrint" of a country, you ask? By factoring in the type of fish and the total amount hauled in. The researchers used a unit of measurement based on "primary production," the microscopic organisms at the bottom of the marine food web that are required to make a pound of a given type of fish.
China comes in at the number one spot because of its sheer population size, while Peru is ranked second because its anchoveta becomes fish meal for farm-raised pigs, chickens and fish (such as salmon) around the world, even though Peruvians themselves don’t consume a lot of fish. Meanwhile, the U.S. is ranked third because of the type of fish we generally prefer -- top-of-the-food-chain fish, such as tuna and salmon.