While lax catch limits for federally-managed west coast forage fish like sardines continue to be a source of major concern, the state of California announced today that, at least for state-regulated forage fisheries like squid and herring, it would embrace a new ecosystem-based management system, with an eye towards sustainability.
Forage fish may not be as charismatic as sharks or as majestic as blue whales, but, these small, nutrient rich species -- like squid and herring-- have finally received their long-awaited turn in the spotlight.
Forage fish pack a punch of nutrients to whales, dolphins, sea birds, and recreationally and commercially important fish. They are critical to the survival of our magnificent blue whales as well as the recovery of depleted Chinook salmon. However, until now, these little fish have not been managed in a way that accounts for the vital role they play in ocean health and ocean economics. This will change as the California Fish and Game Commission will now make their decisions on how to manage all the state’s forage species based on a set of principles that were fleshed out with input from conservation and fishing entities.