Something’s fishy in Los Angeles.
That’s according to our new report, which found widespread seafood mislabeling in the LA-area. DNA testing confirms that 55 percent of the seafood our campaigners sampled was mislabeled based on federal law.
In May and December of 2011, Oceana staff and supporters collected 119 seafood samples from grocery stores, restaurants and sushi venues in Los Angeles and Orange counties. The targeted species included those that were found to be mislabeled in previous studies as well as those with regional significance such as wild salmon, Dover or other regional soles, red snapper, yellowtail and white tuna.
Among the report’s other key findings include: