You’ve heard a lot lately about our campaign to save the oceans and feed the world— simultaneously fighting hunger and revitalizing ocean ecosystems. The Guardian recently ran a great story that emphasizes how declining fish populations are a personal, pressing problem for many people across the globe. Reporter Martine Valo reveals how traditional communities in Senegal are competing with foreign fish-processing factories for dwindling fish catches.
“Let’s save the oceans and feed the world.” We’ve been saying that a lot lately, but now we have company.
Last week, Bloomberg Philanthropies committed a historic $53 million over five years to improve international fisheries management. The project will help deliver healthy oceans to our future and ensure that 700 million people can eat a healthy seafood meal every day. It’s a necessary intervention for the oceans at a time when overfishing threatens our food supply and we face the challenge of feeding 9 billion people in the not-so-distant future.
We’ve been talking a lot this week about Vibrant Oceans, former New York mayor Michael Bloomberg’s initiative. We’ve talked about our plan to work alongside Rare & EKO Asset Management to reform international fisheries management and to rebuild fish populations around the world. But we also need to discuss an equally important reason why this commitment is truly historic. By reforming international fisheries, the Vibrant Oceans initiative tackles an issue that affects not only the state of our oceans, but us. People. People everywhere.
If you haven't already heard, all of us at Oceana have some big news to share with you. Bloomberg Philanthropies is donating $53 million over five years to help us restore fisheries in three of the world’s largest fishing nations: Brazil, Chile, and the Philippines. Today, Oceana CEO Andy Sharpless partnered with board member Ted Danson to spread the good news in an editorial for the Huffington Post, which we'd like to share with you now...
The political world, recently, spent much time speculating about what former New York City Mayor Michael Bloomberg would do next after leaving office. And, I have very good news to share—one of Mayor Bloomberg’s new goals will be to help save the oceans and feed the world.
Oceana and two other groups will be joint recipients of a historic and innovative $53-million, five-year grant from Bloomberg Philanthropies to restore fish populations in three of the world’s largest fishing nations: Brazil, Chile, and the Philippines. “Data shows the world’s severely threatened fish populations can rebound if fishing is properly managed,” noted Mayor Bloomberg in a press release about the grant. “The investment we are making now will help bring more life back to our oceans—and protect them for future generations.”
October 16 is World Food Day, dedicated to ending hunger across the globe. Here at Oceana, we think a lot about food security and sustainability, because the oceans will play a critical role in feeding our growing world.
In a recent interview with Coast magazine, Oceana CEO Andy Sharpless discussed his new book, The Perfect Protein. While the phrases “saving our oceans,” and “feeding the world,” may feel nebulous and, frankly, overwhelming, Andy used this interview to break these overwhelming ideas down into clear, straightforward points.
"So, if you go into McDonald's and you're choosing between a fish filet sandwich and a hamburger, you can make a decision that has a bigger impact on the world, and yourself, than people appreciate," says Sharpless. "If you eat the hamburger, you're eating enough grain to make more than 200 taco shells and you're consuming enough fresh water to fill more than 10,000 glasses. If you eat the fish filet sandwich, you're not."
We're thrilled to announce that today is the launch of Oceana CEO Andy Sharpless's new book, The Perfect Protein! As the CEO of Oceana, Andy is dedicated to the protection of our world’s oceans. Over the years, however, he realized that the work Oceana does to save the world’s oceans was not just helping to preserve the oceans’ biodiversity; it was also resulting in more food for people. In other words, it’s a win-win: When we adopt practices that conserve and protect our oceans and the creatures in it, we also create stocks of healthy, nutritious protein for the people of our world.