Today, President Obama’s Task Force on Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud delivered its first recommendations for tackling this issue, which included domestic and international measures to help ensure that seafood sold in the United States is safe, legally caught, and honestly labeled. Oceana commends the recommendations and says they are a real step forward for fighting illegal fishing and seafood fraud in the U.S. and around the world.
- Today, President Obama’s designated Task Force on tackling seafood fraud released their first set of recommendations for eliminating the issue. While many conservationists are hailing the recommendations—such as instilling better enforcement and encouraging collaboration among organizations—as a positive first step, they say there is still much work to be done. National Geographic
The chances are that you’ve eaten seafood sometime recently—whether that be a fish fillet burger, a shrimp cocktail, sushi, or more. But, the seafood you consumed may not be what you think it is—and could be another species, or farmed when it was labeled as wild.
- Authorities are concerned that oil from a two-mile long oil slick in New Jersey’s Sandy Hook Bay could threaten an endangered population of seals that migrate through the area each winter. Officials are still investigating the cause of the spill. NBC
- Noble Drilling (U.S.) LLC—the company that operated oil rigs in Royal Dutch Shell’s 2012 controversial Arctic drilling season—agreed to pay $12.2 in fines for safety violations. The settlement also includes issues with the Kulluk drilling rig, which ran aground in December 2012 off of Kodiak Island. Alaska Dispatch News
Every day, commercial and artisanal fishermen set out across the world’s oceans in search of their daily catch. Using harpoons, line-and-hooks, trawl nets, gill nets, and many, many more types of fishing gear, they set out to comb the oceans from the coast to the high seas in search of crab, tuna, swordfish, shrimp, and many more species. Of course, such high fishing pressure takes a toll on the oceans—leaving many fish stocks overfished, and critical habitat like coral reefs and seagrass beds in poor condition.
As a supporter of Oceana, you’re already familiar with our campaign to stop seafood fraud. Last week, Oceana released a new scientific report revealing that 30 percent of shrimp products tested from grocery stores and restaurants were misrepresented. The only known study of its kind in the U.S., the report also revealed that consumers are often provided with little information about the shrimp they purchase, including where and how it was caught or even if it was farmed, making it nearly impossible for consumers to make informed and sustainable seafood choices.
Last week, Oceana released a new report that uncovered widespread misrepresentation of America’s favorite seafood: shrimp. The report found 30 percent of DNA-tested shrimp samples to be misrepresented—often mislabeled for another species or said to be wild caught when it was farmed—across more than 100 restaurants and grocery stores nationwide.
As America’s favorite seafood, there’s a good chance you’ve consumed shrimp before, whether that be as shrimp salad, shrimp scampi, or battered coconut shrimp. And while all of those dishes are absolutely delicious, consumers don’t often realize what they’re getting when they order “shrimp.”
Who doesn’t love shrimp? Delicious on salads, sandwiches, and as a main dish, it’s no wonder that it’s the most commonly consumed seafood in the U.S., and the most traded seafood in the world. But, did you know that when you order a shrimp cocktail or shrimp scampi, your “shrimp” could actually be one of dozens of different species of shrimp, as well as domestic or imported, and wild caught or farmed? Most consumers don’t realize that “shrimp” is a highly ambiguous term that refers to different shrimp species of many possible different origins.