This is part of a series of ocean infographics by artist Don Foley. These infographics also appear in Oceana board member Ted Danson’s book, “Oceana: Our Endangered Oceans and What We Can Do to Save Them.”
Have you ever asked yourself, “Where does my seafood come from?” It's not as easy to figure out as you might think. Eighty-four percent of seafood eaten in the U.S. is imported, and it follows an increasingly complex path from the fishing boat to our plates, as today’s infographic illustrates:
Here are the steps your fish may take before it gets to you:
Step 1: All of the seafood sold in the U.S. is either caught by fishing vessels or raised in aquaculture facilities. Fish and shellfish are put on ice or flash-frozen on board the vessel or at the aquaculture facility.