seafood traceability

Friday Infographic: Seafood Traceability

Posted Fri, Aug 26, 2011 by Emily Fisher to ocean infographics, seafood fraud, seafood supply chain, seafood traceability

This is part of a series of ocean infographics by artist Don Foley. These infographics also appear in Oceana board member Ted Danson’s book, “Oceana: Our Endangered Oceans and What We Can Do to Save Them.”  

Have you ever asked yourself, “Where does my seafood come from?” It's not as easy to figure out as you might think. Eighty-four percent of seafood eaten in the U.S. is imported, and it follows an increasingly complex path from the fishing boat to our plates, as today’s infographic illustrates:

Infographic by Don Foley

Here are the steps your fish may take before it gets to you:

Step 1: All of the seafood sold in the U.S. is either caught by fishing vessels or raised in aquaculture facilities. Fish and shellfish are put on ice or flash-frozen on board the vessel or at the aquaculture facility.


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New Oceana Magazine Hot Off the Press

Posted Tue, Sep 14, 2010 by Emily Fisher to adrian grenier, bluefin tuna, gulf oil spill, Oceana magazine, photo essay, seafood traceability

The latest issue of the Oceana magazine is available for your reading pleasure. In this issue, along with the latest news, victories and events, we bring you the following outstanding ocean features:

*An interview with Oceana’s Pacific Science Director and oil pollution expert, Jeff Short

*Do you know where your seafood comes from? Digging into the confusing (and sometimes sickening) question of seafood traceability in the U.S.

*A photo essay capturing the Gulf of Mexico oil spill

*A Q&A with “Entourage” star and Oceana supporter, Adrian Grenier, who recently filmed a PSA about bluefin tuna with us.

Read all of these and more in the full issue.


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