Last month our CEO Andy Sharpless attended the Economist's World Oceans Summit in Singapore. He spoke to the BBC about the importance of sustainable fishing to the future of global food security, check out the interview and pass it on:
Happy Friday, all!
We just wanted to remind you about the The Economist's fast-approaching World Oceans Summit where 200 global leaders, including our CEO Andy Sharpless, will discuss the future of our oceans.
The summit, which takes place in Singapore from Feb. 22-24, will offer a robust examination of the future of the seas, the importance of the sustainable use of the oceans, and what this means for business.
Featured speakers include:
There are only a handful of seats left, and as an Oceana supporter, you are entitled to a special 20% discount off the standard ticket price – simply enter the code OCEANA to enjoy the special rate.
We’re excited to announce that The Economist World Oceans Summit will take place in late February – and our CEO Andy Sharpless will be there representing Oceana.
The Summit will take place in Singapore from February 22nd-24th, and Sharpless will be joined by more than 200 global leaders in business, government, academia and NGOs, including famed oceanographer Sylvia Earle, NOAA administrator Jane Lubchenco, National Geographic explorer-in-residence Enric Sala, and many others.
We’re glad to see the The Economist devoting this summit to the oceans, and with such an extraordinary group of panelists and attendees, we hope the event will produce a constructive dialogue on solutions to the oceans’ biggest threats. You can learn more about the summit program and register your place at the summit at www.economist.com/worldoceanssummit.
You can also join in the ocean discussion on the Economist website prompted by Sharpless’ question: Is it inevitable that global fisheries will be depleted? Go ahead, weigh in!