Today’s New York Times features a great story about seafood fraud -- and guess whose report is front and center?
That’s right, Oceana’s new report, “Bait and Switch” forms the core of the article, and our chief scientist Mike Hirshfield has several excellent quotes, including the following, which was the “Quote of the Day” in the NYT’s e-mail news digest:
“If you’re ordering steak, you would never be served horse meat,” said Dr. Hirshfield of Oceana. “But you can easily be ordering snapper and get tilapia or Vietnamese catfish.”
It’s great to see that seafood fraud is getting so much attention, and we’re hopeful that it means there’s change on the horizon -- you can take action right now by telling the FDA that our seafood needs to be safe, legal, and honestly labeled.
Read the full article in the Times and please pass it on!
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- Oceana Provides Comments to President Obama’s Task Force to Tackle Illegal Fishing and Seafood Fraud Posted Wed, September 10, 2014
- Sharks and Rays Gain International Protection under CITES Listing Posted Sun, September 14, 2014
- Infographic: BP to Blame for 2010 Deepwater Oil Disaster, Rules Judge Posted Tue, September 9, 2014
- Ocean Roundup: Healthy Corals Mean More Sharks, Extinct Dolphin Found in Peruvian Desert, and More Posted Thu, September 11, 2014