Last month, Oceana CEO Andy Sharpless visited the New England Aquarium to talk about his new book, The Perfect Protein: A Fish Lover’s Guide to Saving the Oceans and Feeding the World. Co-authored with Suzannah Evans, the book explains how seafood will be key to solving the coming global hunger crisis. Wild fish populations in decline because of overfishing, destruction of habitat and bycatch, and we need to act fast in order to save them. The good news is that if just 25 coastal nations of the world—including the United States—take three steps to better manage their fisheries, our oceans will become far more abundant and capable of feeding hundreds of millions more people every day at a sustainable rate.
Check out Sharpless’ talk at the New England Aquarium to learn more:
- Arctic Sea Ice Found to Play Bigger Role in Global Carbon Cycle Than Assumed, Study Says Posted Tue, September 30, 2014
- Ocean Roundup: Gulf Businesses Won’t Return BP Payouts, Whales May Have More than One Spleen, and More Posted Fri, September 26, 2014
- Creature Feature: Leatherback Sea Turtle Posted Mon, September 29, 2014
- Ocean Roundup: Oceans Get a “D’ for Ocean Health, Beluga Whale Population Faces “Catastrophe,” and More Posted Wed, October 1, 2014
- Video: Leonardo DiCaprio Speaks up for the Planet at UN Climate Summit Posted Fri, September 26, 2014