Last month, Oceana CEO Andy Sharpless visited the New England Aquarium to talk about his new book, The Perfect Protein: A Fish Lover’s Guide to Saving the Oceans and Feeding the World. Co-authored with Suzannah Evans, the book explains how seafood will be key to solving the coming global hunger crisis. Wild fish populations in decline because of overfishing, destruction of habitat and bycatch, and we need to act fast in order to save them. The good news is that if just 25 coastal nations of the world—including the United States—take three steps to better manage their fisheries, our oceans will become far more abundant and capable of feeding hundreds of millions more people every day at a sustainable rate.
Check out Sharpless’ talk at the New England Aquarium to learn more:
- Ocean Roundup: Endangered Orca Pod Welcomes Calf, Atmospheric CO2 Levels Reach Record High, and More Posted Tue, September 9, 2014
- Oceana Provides Comments to President Obama’s Task Force to Tackle Illegal Fishing and Seafood Fraud Posted Wed, September 10, 2014
- Sharks and Rays Gain International Protection under CITES Listing Posted Sun, September 14, 2014
- Infographic: BP to Blame for 2010 Deepwater Oil Disaster, Rules Judge Posted Tue, September 9, 2014
- Ocean Roundup: Healthy Corals Mean More Sharks, Extinct Dolphin Found in Peruvian Desert, and More Posted Thu, September 11, 2014