You may not have heard of sawfish, an incredibly unique looking family of rays. As a flat fish with a long toothed snout (rostrum) lined with teeth that looks like a saw, sawfish have earned their name. Despite their large size (up to 20 feet long!) and those intimidating teeth, sawfish are in trouble.
Cod, flounder, and halibut make delicious seafood, but they’re often not sustainably harvested. In fact, they’re likely caught with one of the most destructive types of fishing gear: bottom trawls. These large, heavy nets are dragged across large areas of seafloor, and inevitably clear-cut everything in their path.
Sharks are often portrayed as the monsters of the deep or the villains in horror movies, famous for their menacing teeth and killer attack instincts. In real life, however, sharks have recently inspired scientists to make strides toward improving treatments for Alzheimer’s disease and multiple sclerosis.
- Graphics: New Oceana Study Finds Shrimp Misrepresented in the U.S. Posted Thu, October 30, 2014
- Uncovering Shrimp Seafood Fraud: Diaries from the Field, Part One Posted Fri, October 31, 2014
- Celebrate National Seafood Month with This Sustainable Recipe: Diver Scallops Posted Wed, October 29, 2014
- Ocean Roundup: Seagrass Travels via Ocean Currents, Plump Leatherbacks Can Swim More Easily, and More Posted Thu, October 30, 2014
- Ocean Roundup: Scientists Call for “Bold” Action on Overfishing, Shipping Company Pleads Guilty to 2013 Molasses Spill, and More Posted Mon, October 27, 2014