Blog Tags: Carbon Emissions
Yesterday, a few of us attended a staff briefing on Capitol Hill on ocean acidification and fisheries put on by the Sustainable Fisheries Partnership.
There were representatives from the fishing communities of the Pacific Northwest, the Gulf of Mexico and Maine. They were requesting that additional resources be channeled towards ocean acidification research so that we can better understand how fisheries are and will be impacted by rising ocean acidity.
The Whisky Creek Shellfish Hatchery in Oregon has already experienced massive collapses in their oyster stocks due to rising ocean acidity, and they’ve been doing a lot of research on their own to monitor changes in pH. Their representatives called for a comprehensive system of measuring pH so that they and other hatcheries can adapt to changes and not be driven out of business by ocean acidification.
This group of fishers also recognized that while it is important to figure out ways to adapt to the changes that are already happening, without a true cap on carbon dioxide and serious decreases in emissions, these fisheries will not have a future.
[Ellycia Harrould-Kolieb is a marine scientist at Oceana.]
This is the eighth blog post from our team in Copenhagen. See the others here. - Emily
Here we are in the last days of the conference, and parties are frantically trying to agree to a text and civil society (at least parts of it) are being frozen out of the process. The secretariat has massively reduced the number of NGOs allowed in the conference center and today some entire delegations, including Friends of the Earth, were denied entry.
Good news: Oceana was able to get in, and we're still here talking about ocean acidification and it's impacts on the ocean.
The current acidification level hasn't been seen for at least 800,000 years, and acidification is coming on 100 times faster than at any point for hundreds of thousands for years. The levels are alarming. The rate of change makes them even scarier, because it so restricts the ability of sea creatures to adapt.
In contrast to the debate that continues about the causal relationship between this or that weather event and human activity, there is no debate about the source of ocean acidification. The change in the chemistry of the ocean is a man-made event, plain and simple, and the consequences of its continuing rise in acidity will belong squarely to us.
It will make for some uncomfortable moments around the dinner table when our children and grandchildren ask, "What did you do in the [climate] war, Daddy?" If we don't recognize the ocean's warning, the first cataclysm from man-made carbon dioxide emissions that will get our attention will be the collapse of the oceans.
If we do recognize the warning, the oceans are ready to be a solution. Power in the tides and waves is there to tap. Offshore wind power is a technology that's ready to go right now, near the great population centers on our coasts, where it's most needed.
There’s no shortage of blame to go around when it comes to climate change. Individuals are responsible for poor consumer choices; we drive the wrong cars, use the wrong light bulbs, even wash our laundry on the wrong setting. Even the poor dairy cow shares the blame for having the nerve to burp methane emissions. But Bessie isn’t the only creature catching a bad rap. Sperm whales have been criticized for breathing. Yes, breathing. Apparently the carbon dioxide emitted from the roughly 210,000 sperm whales in the Southern Ocean is contributing to global warming, producing in the ballpark of 17 million tons of carbon a year. But new research suggests that we’re missing a very big factor in the calculation. It’s not just what the whales put out, but also what they take in.
And with the United Nations Climate Change Conference in Copenhagen (Dec 7 - 18) just around the corner, this year's theme is especially relevant.
Check out featured climate posts today at http://www.blogactionday.org/ and take action with them to stop climate change. Also, next week, 350.org is hosting the International Day of Climate Action -- check out the site to learn more about how you can get involved.
So one way or another, today's a good day to find a way to do your part, no matter how small it may be, to save our planet from catastrophic climate change.
- Oceana Magazine: Arctic Assets Posted Thu, September 18, 2014
- Ocean Roundup: Leatherback Coloration May Play Important Role, UK Sees New Voluntary Seafood Labeling Scheme, and More Posted Wed, September 17, 2014
- Photos: On International Coastal Cleanup Day, Five Ways to Help the Oceans Posted Fri, September 19, 2014
- Oceana Provides Common Hake Recovery Plan to Chilean Government Posted Wed, September 17, 2014
- Ocean Roundup: Gulf of Mexico Sharks are Shrinking, Caribbean Reefs Capable of Being Saved, and More Posted Fri, September 19, 2014