Blog Tags: Catfish
Today’s New York Times features a great story about seafood fraud -- and guess whose report is front and center?
That’s right, Oceana’s new report, “Bait and Switch” forms the core of the article, and our chief scientist Mike Hirshfield has several excellent quotes, including the following, which was the “Quote of the Day” in the NYT’s e-mail news digest:
“If you’re ordering steak, you would never be served horse meat,” said Dr. Hirshfield of Oceana. “But you can easily be ordering snapper and get tilapia or Vietnamese catfish.”
It’s great to see that seafood fraud is getting so much attention, and we’re hopeful that it means there’s change on the horizon -- you can take action right now by telling the FDA that our seafood needs to be safe, legal, and honestly labeled.
Read the full article in the Times and please pass it on!
- A Big Day for Little Fish Posted Fri, April 11, 2014
- Reducing Bycatch Casualties, One Whale at a Time Posted Mon, April 14, 2014
- New York, the New Windy City? Posted Mon, April 14, 2014
- Drill, Spill, Repeat: Shining a Light on the BP Gulf Disaster 4 Years Later Posted Tue, April 15, 2014
- Hands Across the Sand Posted Wed, April 16, 2014