Blog Tags: Catfish
Today’s New York Times features a great story about seafood fraud -- and guess whose report is front and center?
That’s right, Oceana’s new report, “Bait and Switch” forms the core of the article, and our chief scientist Mike Hirshfield has several excellent quotes, including the following, which was the “Quote of the Day” in the NYT’s e-mail news digest:
“If you’re ordering steak, you would never be served horse meat,” said Dr. Hirshfield of Oceana. “But you can easily be ordering snapper and get tilapia or Vietnamese catfish.”
It’s great to see that seafood fraud is getting so much attention, and we’re hopeful that it means there’s change on the horizon -- you can take action right now by telling the FDA that our seafood needs to be safe, legal, and honestly labeled.
Read the full article in the Times and please pass it on!
- Ocean Roundup: Leatherback Coloration May Play Important Role, UK Sees New Voluntary Seafood Labeling Scheme, and More Posted Wed, September 17, 2014
- Photos: On International Coastal Cleanup Day, Five Ways to Help the Oceans Posted Fri, September 19, 2014
- Ocean Roundup: Australia Releases Great Barrier Reef Management Plan, West Coast Starfish See Hope for Recovery, and More Posted Mon, September 22, 2014
- Oceana Provides Common Hake Recovery Plan to Chilean Government Posted Wed, September 17, 2014
- Ocean Roundup: Gulf of Mexico Sharks are Shrinking, Caribbean Reefs Capable of Being Saved, and More Posted Fri, September 19, 2014