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Blog Tags: Chef's Corner

Oceana Magazine: Chef’s Corner – Sam Talbot

Oceana magazine featured chef Sam Talbot and his sustainable mussel reci

(Photo: Harlan Harris / Flickr Creative Commons)

Each month, Oceana magazine features a sustainable seafood recipe and chef. This month’s Chef’s Corner heads to New York City to spotlight Sam Talbot’s seafood restaurant and delicious coconut mussel recipe. Take a look below, and check out the original recipe in the summer issue of Oceana magazine.


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Chef's Corner - Hajime Sato

Sustainable seafood recipes

(Photo: Andrea Nguyen / Flickr Creative Commons)

Herring and sardines aren't the typical selections you'd expect to see on a sushi menu. But in an effort to be more sustainable, one sushi chef and restaurant owner cut overfished species from the menu and replaced them with these little ones. We featured Hajime Sato and a tasty recipe in our recent issue of Oceana magazine.


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