Blog Tags: Cherie Pete
Last week I met Cherie Pete, who operates a mom-and-pop style sandwich shop called Maw’s in the marshy lowlands of Boothville, LA – about two hours south of New Orleans.
Normally recreational fishermen stop by her shop to fuel up before deep-sea fishing trips in the Gulf. But with fishing restricted in most federal waters off the coast of southern Louisiana, Pete’s clientele base has disappeared.
“Normally we’d be swamped at this time,” she told me. Instead, the shopfront was nearly empty with only a few customers trickling by to purchase a cool drink in the 100-degree heat (including Brian Williams of NBC News who made a stopover with his camera crew.)
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