The Beacon

Blog Tags: Dead Zones

Ocean Roundup: Gulf of Maine Cod Fishery Closed, Climate Change Worsening Dead Zones, and More

Fishery managers closed the Gulf of Maine fishery

Cod (Gadus morhua). Fishery managers closed the Gulf of Maine cod fishery for six months. (Photo: Oceana / Carlos Minguell)

- Researchers have discovered that they can examine how much plastic debris seabirds ingest on the open ocean by studying its concentration in birds’ preening oil. The scientists say this will help them understand how trash is affecting other marine species. ABC


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Ocean Roundup: Costa Rica Restricts Industrial Tuna Fishing, West Coast Sea Stars May Be Making a Comeback, and More

Sea stars may be reviving on the West Coast

A sunflower sea star. Sea stars are said to be making a comeback from sea star wasting syndrome. (Photo: light-bends / Flickr Creative Commons)

- The United Kingdom’s chief scientist is sounding the alarm on climate change, warning that the oceans can only absorb about one-third of what they’re emitting. His warning comes after new studies highlight how ocean acidification affects animals from sea urchins to lugworms. BBC News


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Ocean Roundup: Healthy Corals Mean More Sharks, Extinct Dolphin Found in Peruvian Desert, and More

Sharks depend on healthy coral reefs

Caribbean reef shark (Carcharhinus perezi) over a reef. A new study found that reef health is important to shark abundance. (Photo: Oceana / Carlos Suárez)

- A new study shows that late-summer water temperatures near the Florida Keys are significantly warmer than they were a century ago. This temperature increase is causing slower coral growth, as well as increasing coral reef bleaching events. USGS News


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Chesapeake Watermen Struggle in 'The Last Boat Out'

blue crab

When John Smith explored the Chesapeake Bay in the early 1600s he reported that oysters "lay as thick as stones." Now they are at about 2 percent of their historic population, and in 2008 the federal government declared the blue crab fishery a commercial failure.

The Bay has seen much better days, and so have its watermen. Such is this premise of a new documentary by Laura Seltzer, “The Last Boat Out." Wednesday evening I attended an advanced screening of the documentary, which is narrated by Oceana board member Sam Waterston.

The 30-minute film portrays the Chesapeake Bay's watermen as an endangered species themselves, fighting to stay afloat amid shrinking populations of crabs, oysters and fish -- their historic bread and butter.

Filmmaker Laura Seltzer focuses on a pair of middle-aged brothers who are struggling to continue the family business on the water. They represent a few of the 2800 remaining watermen, who have seen a 70% decline in 30 years.

Nutrient pollution is a big part of the problem, as Seltzer demonstrates. Excess nitrogen and phosphorus from agriculture, wastewater and fertilizer deplete the bay’s oxygen, creating dead zones that can’t sustain life.


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