Blog Tags: Esquire
It’s Shark Week over at Discovery Channel, and that means everyone’s talking about them: sharks at the beach, sharks hunting seals, scuba diving with sharks, but…eating sharks?
We found a piece at esquire.com called A Man's Guide to Eating Shark, for Shark Week or Otherwise which explains, after acknowledging the conservation concerns for the species, a few ways to cook a mako shark right at home for dinner.
We like eating seafood, as long as it is sustainable. And shortfin mako is not; it’s listed as vulnerable to extinction on the IUCN Red List (as is its cousin the longfin mako). The National Marine Fisheries Service (NMFS) determined that overfishing of shortfin mako sharks is occurring in the North Atlantic Ocean.
Recently, NMFS launched a program to encourage fishermen to release shortfin mako sharks alive back into the sea after being caught. This will help stop overfishing of the species and maintain a healthy population for the future. There is even an interactive online map and an Android app where fishermen can report their releases of shortfin makos back into the ocean.
As if being overfished wasn’t enough, sharks can also contain toxins like mercury in excess of the FDA’s recommended limits for moms and children. Certainly something to think about the next time someone recommends putting some shark on the barbie.
Do your part by telling the U.S. government to protect threatened sharks!
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