Blog Tags: Grocery Stores
How would you feel if you found out the red snapper on your plate wasn’t red snapper at all, but instead something illegally fished or potentially unhealthy? A new Oceana study found that 31% of seafood we tested in South Florida is mislabeled, keeping consumers in the dark about what they’re really eating.
Our campaigners used DNA testing on seafood samples from grocery stores, restaurants, and sushi venues in the Miami/Fort Lauderdale and Palm Beach areas. We’ve conducted studies like this in other cities, and the results from Los Angeles and Boston were even more striking—55% of seafood in L.A. was mislabeled and 48% in Boston.
But just because the numbers are lower in South Florida doesn’t mean that seafood fraud is any more acceptable. Some of the fish being served under a different name pose risks to health and sustainability. The study found that king mackerel, a high mercury fish with a health warning for sensitive groups, was being marketed as ‘grouper.’
Sushi restaurants were the biggest offenders, with 58% of samples found to be mislabeled. All the samples of white tuna collected from sushi vendors were actually escolar, a fish species that can make people sick.
The large amount of seafood coming into the U.S. market can make it difficult to trace each item to its source. Oceana is calling on the federal government to ensure that the seafood we find in our markets is safe, legal, and honestly labeled. By implementing a traceability system, consumers can make informed decisions about what they put on their plate.
Sign the petition to fight seafood fraud and ensure you’re getting what you order.
Be one of the first people to sign our new Facebook petition to protect kids from mercury in fish at Wal-Mart and Sam's Club!
And increase your impact and win prizes by inviting your friends to sign. The 3 people who recruit the most friends to sign by Monday, November 30 will win!
More About The Petition:
Oceana is asking Walmart and its subsidiary Sam's Club to post the Food and Drug Administration's mercury advice at their seafood displays.
While news stories about food recalls rip through the headlines at light speed, many families remain unaware of the ongoing risk of mercury in seafood. Because mercury can harm a young child or unborn baby's developing nervous system, the FDA has issued advice for women of child-bearing age and children to avoid or limit their consumption of certain fish that are contaminated with elevated levels of mercury.
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