Blog Tags: Gulf Coast Seafood
April 20 marked the four-year anniversary of the Deepwater Horizon oil spill in the Gulf of Mexico. In the process of filming a short film about the aftermath of the spill, “Drill, Spill, Repeat?” Oceana staff met George Barisich, a commercial fisherman in Louisiana. Oceana staff sat down with Barisich to discuss his struggle to regain his heath and make a living from the ocean in the wake of the oil spill. This is the second story in a three-part blog series that highlights the many faces of the Gulf’s recovery. Stay tuned for more.
October is National Seafood Month, and to celebrate this event, seafood lovers may be getting ready to partake in their favorite dishes. But how does the average consumer know where their seafood was caught? Can they be sure what they are eating is what is on the label or menu?
The gulf oil spill is proving to be not just an ecological disaster, but an economic one, too.
On Sunday the federal government closed commercial and recreational fishing from Louisiana to parts of the Florida Panhandle, and oil continues to gush unabated from the Deepwater Horizon rig.
The fishing ban extends between Louisiana state waters at the mouth of the Mississippi River to waters off Florida's Pensacola Bay.
That’s a significant blow to the economy of the region. The Gulf Coast is home to the second largest seafood industry in the country after Alaska.
The annual commercial seafood harvest in the gulf adds up to $661 million, and recreational fishing contributes $757 million and nearly 8,000 jobs, according to the Harte Research Institute for Gulf of Mexico Studies. The group estimates that $1.6 billion in annual economic activity is tied to the wetlands directly exposed to the spill.
So now fishermen are doing the only thing they can -- gritting their teeth and helping to clean up the oil that is putting their livelihoods at risk.
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