The Beacon

Blog Tags: Halibut

Court Requests Changes to the North Pacific Fisheries Observer Program be Reconsidered

NMFS must reconsider changes to the North Pacific observer program

A National Marine Fisheries Service observer checks the dimensions of a net and its catch. (Photo: NOAA Photo Library / Alaska Fisheries Science Center, Marine Observer Program)

Earlier this month, the United States District Court for the District of Alaska ruled that the National Marine Fisheries Service (NMFS) must reconsider recent changes to the North Pacific observer program. NMFS restructured the observer program in 2013 to increase observers on small hook-and-line halibut boats in the Gulf of Alaska fleet and randomize the deployment of observers on vessels, but the agency significantly underestimated the cost of these changes.


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Ocean News: National Aquarium Launches Sustainable Seafood Program, Seahorses Can Growl, and More

Pacific seahorse (Hippocampus ingens) around the Galapagos Islands

Pacific seahorse (Hippocampus ingens) around the Galapagos Islands. (Photo: Flickr Creative Commons / Peter Liu Photography)

- The National Aquarium launched a Sustainable Seafood Program earlier this week. The program will enhance seafood education, foster links between local fishermen and local markets, and improve opportunities for restaurants to serve local seafood. The Baltimore Sun


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Washington Passes Legislation to Fight Seafood Fraud

Washington state is working to ensure that seafood consumers don't fall for a bait-and-switch


Earlier this week, Washington State Governor Jay Inslee signed into law House Bill 1200 (HB 1200), which will begin to tackle seafood fraud throughout the state. Seafood fraud switches out the fish consumers intend to purchase with fish that is cheaper, less sustainable, or even dangerous. Oceana’s recent seafood fraud report found that 18 percent of fish sampled and sold in Seattle, WA, was mislabeled. And Washington’s results were better than most – our testing showed that fully one-third of seafood in restaurants and grocery stores throughout the country is mislabeled. Among specific cities and regions of the country, the numbers get even worse: 38 percent of Miami samples were mislabeled, 39 percent of New York City samples were mislabeled, and an incredible 52 percent of samples we tested in Southern California were not what they were labeled.


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