Blog Tags: Interview
The new issue of the Oceana magazine features a Q&A with author Paul Greenberg, whose book Four Fish: The Future of the Last Wild Food, has won praise from conservationists and foodies alike. Greenberg also wrote several guest blogs posts for us in the fall. Needless to say, we are big fans. You'll see why:
Why salmon, sea bass, cod and tuna?
Salmon, usually farmed Atlantic salmon, is like the corn of the sea, grown on every continent now, save Antarctica, even though it historically never lived south of the equator.
Sea bass, that catch-all name that describes so many fish, has become the market niche of the white, meaty fish. The name "bass" itself is a cover for a troubling fish swapping game where we progressively replace depleted species with new ones and give them the same name so that consumers don't notice the swap.
Similarly, cod represents an even more massive example of fish swapping. Only with cod, you're talking about the swapping of literally billions of pounds of fish for a whole array of both farmed and wild fish that fill a similar flesh niche.
- Ocean Roundup: Florida Receives Federal Help for Oyster Recovery, Climate Change Linked to Iceland’s Puffin Decline, and More Posted Thu, August 28, 2014
- Ocean Roundup: Methane Seeping from U.S. Atlantic Seafloor, Iceland’s Caught Scores of Endangered Fin Whales, and More Posted Mon, August 25, 2014
- Creature Feature: Barnacles Posted Tue, August 26, 2014
- Court Requests Changes to the North Pacific Fisheries Observer Program be Reconsidered Posted Thu, August 28, 2014
- Seaweed Spotlight: A Rare Glimpse into Beautiful Ocean Kelp Forests (Photos) Posted Mon, August 25, 2014