legal sea foods
While some of you may be sticking to New Yearâ€™s resolutions to make sustainable seafood choices in 2011, not everyone is following suit.
Namely, Legal Sea Foods CEO Roger Berkowitz, who is hosting a dinner later this month with the New England Culinary Guild featuring what he calls â€śblacklistedâ€ť seafood, such as black tiger shrimp, Atlantic cod and Atlantic hake, which are all on the Monterey Bay Aquarium guideâ€™s â€śavoidâ€ť list.
This provocative stab at sustainable seafood designations has taken some heat, not surprisingly. Jacqueline Church and Miriam at Deep Sea News both did some digging into the companyâ€™s claims and the science that Legal is trumpeting as â€śoutdated.â€ť