Blog Tags: Michael Hirshfield
Oceana chief scientist Michael Hirshfield dropped by Huffington Post Live yesterday to talk sustainability, food security and fish (Michael begins speaking at around the 11 minute mark).
Michael says that the oceans are an often overlooked resource that if managed correctly could become 20 to 40 percent more productive than they are today, and sigificantly contribute to the global food budget in 2050 when world population is expected to top out at 9 billion people. Michael also discusses the merits of aquaculture, a term that encompasses everything from tuna farming which is unlikely to aid food security or the fight against overfishing, to shellfish cultivation, which can benefit both seafood lovers and ecosystems alike. Watch the video to learn more!
- Sharks and Rays Gain International Protection under CITES Listing Posted Sun, September 14, 2014
- Ocean Roundup: Healthy Corals Mean More Sharks, Extinct Dolphin Found in Peruvian Desert, and More Posted Thu, September 11, 2014
- Ocean Roundup: Shark-Eating Dinosaur Fossils Discovered, Germany Paving Way for Cheaper Wind Energy, and More Posted Mon, September 15, 2014
- Oceana Magazine: DiCaprio Funds Conservation Across the Entire Eastern Pacific Posted Thu, September 11, 2014
- Ocean Roundup: Leatherback Coloration May Play Important Role, UK Sees New Voluntary Seafood Labeling Scheme, and More Posted Wed, September 17, 2014