Blog Tags: Mollusks
It makes sense that ocean acidification is bad for marine life. But who knew it could have far-reaching effects on human health as well?
A new report by scientists at Woods Hole Oceanographic Institution (WHOI) shows that ocean acidification is threatening global food security by hindering the growth of clam, oyster, and other mollusk populations – staples in many nations’ diets.
Without healthy and reliable mollusk populations, countries may be forced to switch to aquaculture. Countries like Haiti, Senegal, and Madagascar, however, lack the ability to make this switch and are thus especially vulnerable to the impacts of mollusk shortages. And of course, problems like this never exist in a vacuum; even developed countries such as the U.S. will feel the effects via a potential drop in GDP.
Unfortunately, this isn’t just a theoretical problem – the deleterious effects can already be seen in both ecosystems and economic realms alike. In Australia’s Great Barrier Reef, scientists have observed that coral growth has slowed, and Pacific Northwest oyster farms have already experienced declining economic yields. Further effects, which will no doubt be broader in scope, will probably be seen in 10 to 50 years if we do not make a concerted effort to halt ocean acidification.
- Marine Mammal Unusual Mortality Events Get the Spotlight on Capitol Hill Posted Fri, July 18, 2014
- Obama Administration Approves Seismic Airgun Use off the Atlantic Coast In Spite of Local Opposition and Threats to Marine Life Posted Fri, July 18, 2014
- Ocean News: Green Sea Turtle Makes Longest Migration Ever Recorded, Small Oil Spill Found off of Italy, and More Posted Mon, July 21, 2014
- North Atlantic Great White Sharks are Rebounding, but that’s Not the Case for All Species Posted Mon, July 21, 2014
- Video: Oceana Exposes Illegal Drift Gillnet Use in Italy Posted Mon, July 21, 2014