Blog Tags: Mussels
Each month, Oceana magazine features a sustainable seafood recipe and chef. This month’s Chef’s Corner heads to New York City to spotlight Sam Talbot’s seafood restaurant and delicious coconut mussel recipe. Take a look below, and check out the original recipe in the summer issue of Oceana magazine.
We're thrilled to announce that today is the launch of Oceana CEO Andy Sharpless's new book, The Perfect Protein! As the CEO of Oceana, Andy is dedicated to the protection of our world’s oceans. Over the years, however, he realized that the work Oceana does to save the world’s oceans was not just helping to preserve the oceans’ biodiversity; it was also resulting in more food for people. In other words, it’s a win-win: When we adopt practices that conserve and protect our oceans and the creatures in it, we also create stocks of healthy, nutritious protein for the people of our world.
Because it’s Friday, I thought I’d give you a bonus FOTD!
The pea crab is a tiny crustacean about the size of a pea. They are soft-bodied and so small that they actually spend most of their lives inside the shells of other little animals, like mussels or tubeworms.
There is some debate as to whether or not the relationship between the pea crab and its host is parasitic or not. Pea crabs rely on their host for protection and food but it is unclear if this is harmful to the host.
Female pea crabs are translucent and larger than the yellowish males. Check out this picture of a pea crab and have a great weekend!
- Oceana Provides Common Hake Recovery Plan to Chilean Government Posted Wed, September 17, 2014
- Offshore Drilling Risks Highlighted in Myrtle Beach Billboards Posted Fri, September 12, 2014
- Oceana Provides Comments to President Obama’s Task Force to Tackle Illegal Fishing and Seafood Fraud Posted Wed, September 10, 2014
- Sharks and Rays Gain International Protection under CITES Listing Posted Sun, September 14, 2014
- Ocean Roundup: Healthy Corals Mean More Sharks, Extinct Dolphin Found in Peruvian Desert, and More Posted Thu, September 11, 2014