Blog Tags: National Seafood Month
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
- Deceptive Crab Mislabeling Leads Members of Congress to Call for Action Posted Wed, July 30, 2014
- Ocean News: Blue Whale “Hot Spots” Linked with Busy Shipping Lanes, Massachusetts Bans Shark Fin Trade, and More Posted Fri, July 25, 2014
- Creature Feature: Caribbean Spiny Lobster Posted Wed, July 30, 2014
- Massachusetts Takes a Step Forward For Sharks Posted Fri, July 25, 2014
- Ocean News: Brazil Bans Catfish Fishery to Protect Pink River Dolphins, Arctic Ice Melt Leading to Large Arctic Waves, and More Posted Thu, July 31, 2014