Blog Tags: National Seafood Month
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
- Photos: Leonardo DiCaprio, Other Celebs Fight for Our Oceans at Oceana’s SeaChange Party Posted Mon, August 18, 2014
- Offshore Wind Development Moves Closer to Reality in Maryland, North Carolina Thanks to BOEM Posted Wed, August 20, 2014
- Ocean Roundup: Vaquita Porpoise Needs Swift Protection, Atlantic Ocean behind Global Warming Slow Down, and More Posted Fri, August 22, 2014
- Ocean News: Barbuda Becomes Ocean Conservation Leader in the Caribbean, July Ocean Temperatures Hit Record Highs, and More Posted Tue, August 19, 2014
- CITES Listing Countdown: Less Than One Month until Manta Rays are Protected Posted Wed, August 20, 2014