Blog Tags: National Seafood Month
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
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- Photos: Leonardo DiCaprio, Other Celebs Fight for Our Oceans at Oceana’s SeaChange Party Posted Mon, August 18, 2014
- Photos: Meet the Biggest Shark Species Swimming in the Oceans Posted Wed, August 13, 2014
- Poll Update: Great White Sharks Win as the Fan Favorite (Photos) Posted Fri, August 15, 2014
- Ocean News: Barbuda Becomes Ocean Conservation Leader in the Caribbean, July Ocean Temperatures Hit Record Highs, and More Posted Tue, August 19, 2014