Blog Tags: National Seafood Month
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
- Ocean News: U.S. to Auction Off New Jersey Area for Offshore Wind, Baby Sea Turtles Found to Make Noises, and More Posted Fri, July 18, 2014
- Marine Mammal Unusual Mortality Events Get the Spotlight on Capitol Hill Posted Fri, July 18, 2014
- Obama Administration Approves Seismic Airgun Use off the Atlantic Coast In Spite of Local Opposition and Threats to Marine Life Posted Fri, July 18, 2014
- Ocean News: Green Sea Turtle Makes Longest Migration Ever Recorded, Small Oil Spill Found off of Italy, and More Posted Mon, July 21, 2014
- North Atlantic Great White Sharks are Rebounding, but that’s Not the Case for All Species Posted Mon, July 21, 2014