Blog Tags: National Seafood Month
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
- Ignoring Climate Change Puts Our Way of Life in Jeopardy Posted Wed, April 9, 2014
- Coast Guard Report Raises More Questions for Shell and Government Posted Wed, April 9, 2014
- A Big Day for Little Fish Posted Fri, April 11, 2014
- Reducing Bycatch Casualties, One Whale at a Time Posted Mon, April 14, 2014
- New York, the New Windy City? Posted Mon, April 14, 2014