Blog Tags: National Seafood Month
October 1 kicks off National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet. Oceana focuses on sustainable seafood all year long through various campaigns, from the Save the Oceans, Feed the World campaign—which advocates for rebuilding healthy fisheries for a growing global population to enjoy seafood meals—to Oceana’s Seafood Fraud campaign, which advocates for traceability and accurate labeling in the supply chain.
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
- Creature Feature: Leatherback Sea Turtle Posted Mon, September 29, 2014
- Ocean Roundup: Oceans Get a “D’ for Ocean Health, Beluga Whale Population Faces “Catastrophe,” and More Posted Wed, October 1, 2014
- Video: Leonardo DiCaprio Speaks up for the Planet at UN Climate Summit Posted Fri, September 26, 2014
- Live Action Role-Play for the Baltic Sea: Finding New Ways to Address Environmental Troubles Posted Mon, September 29, 2014
- Ocean Roundup: Giant Cuttlefish Decline Remains a Mystery, President Obama Creates World's Largest MPA, and More Posted Thu, September 25, 2014