The Beacon

Blog Tags: National Seafood Month

Celebrate National Seafood Month with This Sustainable Recipe: Diver Scallops

October is National Seafood Month

A scallop dish. (Photo: ulterior epicure / Flickr Creative Commons)

October is National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet.


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Sam Talbot's Fish Tacos with Tomato Salsa and Citrus Crema

Fish tacos with tomato salsa. (Photo: Kyle Mahan / Flickr Creative Commons)

October marks National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet.


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Celebrate National Seafood Month with This Sustainable Recipe: Wild Salmon with Spinach

Ron Burn's wild salmon and spinach recipe is sustainable

Salmon with spinach. (Photo: Sean T Evans / Flickr Creative Commons)

October is National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet.


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Celebrate National Seafood Month with This Sustainable Recipe: Roasted Black Cod

National Seafood Month celebrates sustainable seafood

Roasted black cod. (Photo: Larry / Flickr Creative Commons)

October is National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet.


Continue reading...

Celebrate National Seafood Month with This Sustainable Recipe: Mussel Chowder

Mussel chowder is a sustainable seafood recipe

(Photo: Pete / Flickr Creative Commons)

October 1 kicks off National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet. Oceana focuses on sustainable seafood all year long through various campaigns, from the Save the Oceans, Feed the World campaign—which advocates for rebuilding healthy fisheries for a growing global population to enjoy seafood meals—to Oceana’s Seafood Fraud campaign, which advocates for traceability and accurate labeling in the supply chain.


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Anchovies 101

(Photo: Paul Asman and Jill Lenoble)

If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?


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A Perfect Recipe for National Seafood Month

(Photo: Swamibu)

October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...


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