Blog Tags: National Seafood Month
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
- Ocean News: June 2014 Marked the Hottest on Record, Microplastics Worse for Crabs than Thought, and More Posted Tue, July 22, 2014
- Ocean News: NC Fishermen Face Tighter Restrictions, Antarctic Fur Seals Hurt by Climate Change, and More Posted Mon, July 28, 2014
- Tackling Illegal Fishing in Italy: Behind the Scenes Posted Tue, July 22, 2014
- Baby Sea Turtles Found to Make Noise to Coordinate Hatching Posted Mon, July 28, 2014
- Chilean Salmon Industry Found to Use Highest Amount of Antibiotics Worldwide Posted Tue, July 22, 2014