Blog Tags: National Seafood Month
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
- Oceana Provides Comments to President Obama’s Task Force to Tackle Illegal Fishing and Seafood Fraud Posted Wed, September 10, 2014
- Six Sharks and Rays Gain International Protection under CITES Listing Posted Sun, September 14, 2014
- Infographic: BP to Blame for 2010 Deepwater Oil Disaster, Rules Judge Posted Tue, September 9, 2014
- Ocean Roundup: Healthy Corals Mean More Sharks, Extinct Dolphin Found in Peruvian Desert, and More Posted Thu, September 11, 2014
- Ocean Roundup: Sea Turtles Released after Swallowing Fish Hooks, UK Builds Massive Salt Marsh to Protect Coastline, and More Posted Mon, September 8, 2014