The Beacon

Blog Tags: New York City

Oceana CEO: A Shocking Report on Your Seafood

Do you know what you're serving? Photo © Oceana

 

Do you know what you are serving your family tonight? If it’s fish there’s a good chance that you don’t.

Today Oceana unveiled its landmark national seafood fraud report, one of the largest of its kind and one that should make consumers sit up and demand change.

Over the past several years Oceana tested 1,215 fish samples from 674 retail outlets in 21 states. DNA testing confirmed that fully one-third of this seafood was mislabeled—that is, what we ordered wasn’t what we got.

No matter where you live, seafood fraud is likely to be an issue. But if you live in Austin, Houston or Boston, it is especially widespread. According to our investigation, almost half of the fish tested in these cities was mislabeled.  In Southern California the problem was even worse, with mislabeled fish accounting for more than half (52%) of the seafood we tested! Elsewhere, rates of mislabeling were found to be 39 percent in New York City, 38 percent in Northern California and South Florida, 36 percent in Denver, 35 percent in Kansas City, 32 percent in Chicago, 26 percent in Washington, D.C., 21 percent in Portland and 18 percent in Seattle. Nationwide, sushi restaurants mislabeled their fish 74 percent of the time.

As one of our scientists told me, these findings are disturbing—and they’re disturbing for a few reasons. Not only can seafood fraud rip you off by making you pay more for less expensive fish but it can actually be bad for your health. Our scientists found that some fish that had landed a spot on the FDA’s “DO NOT EAT” list for sensitive groups such as pregnant women and children because of its high mercury content was nonetheless being substituted for safer fish. In New York this meant tilefish disguised as red snapper and halibut, while in South Florida king mackerel became grouper. Elsewhere escolar, an oily fish that is known for its purgative effects in some consumers, was substituted 84% of the time for white tuna

If that wasn’t bad enough, mislabeling can be harmful to the oceans as well. By disguising one species as another, it can be nearly impossible for consumers to make responsible decisions to avoid eating overfished species.

So what can you do about it? Right now the United States imports more than 90 percent of the seafood it consumes, but the FDA inspects less than one percent of that seafood specifically for fraud. Obviously this needs to change and we need to call upon our lawmakers to ensure full traceability for all seafood sold in the country. Oceana is hard at work behind the scenes to make this happen. In the meantime, if you don’t want to be duped by seafood fraud you can start by asking where and how your seafood was caught, be wary of fish that seems cheaper than it should and, when possible, buy fish whole.

Seafood is one of the healthiest sources of protein on the planet and should be a part of any healthy diet, but we need to know that what we’re buying is what the label says it is—for the good of our health, our wallets and our oceans.

Andy Sharpless is the CEO of Oceana


Continue reading...

NYC Seafood Fraud Report Making Waves

What's on your plate? Source: wikimedia commons

Spurred by Oceana’s seafood fraud report for New York City released last week, Sunday’s New York Times took a broader look at the widespread practice of food mislabeling.

Oceana’s initial report, which was also covered in the Times, included a number of eyebrow-raising findings.  After analyzing 142 samples, Oceana found that 56 of them, or 39 percent tested in New York City, were something other than what was advertised on the menu.

It also found that 100 percent of sushi restaurants tested in the area sold mislabeled fish, that 94 percent of “white tuna” was, in fact, escolar (a fish which can cause gastrointestinal problems in some diners), and that 79 percent of red snapper was mislabeled, in one instance being switched with tilefish, which is on the FDA’s do not eat list because of its high mercury content.

Chef Tom Colicchio was not shocked by this latest round of fraud uncovered by Oceana. “This has been going on for as long as I’ve been cooking,” he says in the article. 500 chefs, from Eric Ripert to Mario Batali have signed a letter calling on Congress to end to seafood mislabeling.

The article suggests that diners can arm themselves with a baseline of seafood-related knowledge to fend off fraudulent menu items:

“If a restaurant claims to have fresh Maine diver scallops in July, it helps to know that the tightly regulated bivalves can be harvested only from December to March. (And that they are rarely taken from the sea by actual divers.) Fresh wild Alaska salmon should not be on plates in January.”


Continue reading...

NBC News and NY Times Take on Seafood Fraud

 

Last night, NBC Nightly News took note of Oceana's most recent troubling report about the widespread problem of seafood fraud.

The report focused on fish that was purchased in the New York City area and subjected to DNA testing. That testing revealed, among other startling findings, that 79 percent of red snapper served in New York City restaurants and grocery stores was replaced with less expensive fish, like tilefish. The FDA warns pregnant women and young children to avoid tilefish altogether because of its high mercury content.

Similarly 94% of white tuna served at sushi restaurants was in fact escolar, a fish whose high levels of wax esthers can potentially cause diarrhea in diners.

Meanwhile the New York Times detailed Oceana's report in its Tuesday Science section, in the article "Tests Say Mislabeled Fish is a Widespread Problem":

The findings are broadly similar to those of studies Oceana has conducted in Los Angeles, Boston and Miami, where 55, 48 and 31 percent of samples, respectively, were mislabeled.

One finding that surprised the research team was that national chain supermarkets offered less mislabeled seafood than regional chains or small specialty markets. High prices were no guarantee of accurate labeling: one restaurant in the highest price range offered red snapper on its menu but, according to Oceana, was serving up lowly tilapia.

Learn more about seafood fraud and what Oceana is doing to fight it.


Continue reading...

Oceana Uncovers Widespread Seafood Fraud in NYC

Today Oceana released a new report documenting the problem of widespread seafood fraud in the New York City area. A full 39 percent of seafood sold in New York City grocery stores, restaurants and sushi venues was found to be mislabeled.

Out of 142 samples Oceana conducted DNA testing on, from 81 separate businesses, 56 were found to be different species than advertised. Oftentimes cheaper fish was swapped in for more expensive species, but seafood fraud can be an issue of consumer safety as well, as discussed in the above segment aired on the NBC's Today Show this morning covering Oceana's report.

The report's key findings were:

  • Small markets had much higher fraud (40 percent) than national chain grocery stores (12 percent).
  • 100 percent of the 16 sushi venues tested sold mislabeled fish.
  • Tilefish, on the FDA’s do-not-eat list because of its high mercury content, was substituted for red snapper and halibut in one small market.
  • 94 percent of the “white tuna” was not tuna at all, but escolar, a snake mackerel that has a toxin with purgative effects for people who eat more than a small amount of the fish.
  • Thirteen different types of fish were sold as “red snapper,” including tilapia, white bass, goldbanded jobfish, tilefish, porgy/seabream, ocean perch and other less valuable snappers.

The fraud could even lead consumers to unknowingly violate religious dietary restrictions, such as when kosher fish like albacore or pacific cod are replaced by non-kosher fish, like escolar and sutchi catfish, respectively.

“Everywhere we look, we find seafood fraud, and New York City is no exception,” said Beth Lowell, campaign director at Oceana. “Seafood fraud is a national problem that requires national attention. Traceability, tracking fish from boat to plate, will ensure that seafood is safe, legal and honestly labeled while preventing consumers from getting ripped off. ”

Elsewhere Oceana and others have found similar levels of fraud: in Boston 48 percent of seafood was mislabeled, in Los Angeles that figure reached 55 percent and in Miami 31 percent. Oceana is urging congress to pass the Safety and Fraud Enforcement for Seafood (SAFE Seafood) Act, H.R. 6200, introduced this summer by Reps. Edward Markey (D-MA), Barney Frank (D-MA) and Walter Jones (R-NC). The Bill would require full traceability for all seafood sold in the U.S.

Show you care about what's on your plate and sign our petition. Learn more about seafood fraud. 


Continue reading...

Walk with 'O' for the Oceans

Some might say Oprah walks on water. Soon, she and thousands of others (like you!) will walk for the water.

We’re proud to announce that Oceana is one of 10 non-profit organizations chosen to be a beneficiary of O, The Oprah Magazine’s “Live Your Best Life” Walk on Sunday May 9, 2010 in New York City.

The walk will be the culmination of a 3-day event celebrating O’s tenth anniversary. Leading up to the walk, 6,000 attendees will enjoy celebratory events including a welcome reception and an evening with Oprah Winfrey at Radio City Music Hall. Thousands more will join the Walk with Oprah on Sunday May 9th.  

Top overall fundraisers will have the chance to walk with Oprah or have their name featured in an upcoming issue of O, The Oprah Magazine.  

Sound pretty cool to you? If you want to walk for the oceans, too, go to http://www.oprah.com/walk to get involved.


Continue reading...


Browse by Date