Blog Tags: Norway
Currently, polar bears are listed as a “Vulnerable” on the International Union for Conservation of Nature and Natural Resources (IUCN) Red List of Threatened Species and as “Threatened” under the Endangered Species Act. Fortunately, these marine mammals could receive increased protection in a few short months.
While things look bleak for cod populations in the United States, particularly on Georges Bank and in the Gulf of Maine where late last month regulators slashed quotas for these beleaguered stocks, cod off of Norway and Russia are providing an encouraging example of the fish’s resilience when managed wisely.
As Reuters reports this week, fishermen in the far north are enjoying a boom in cod fishing where “the quota off northern Norway and Russia is a record 1.02 million metric tonnes, up a third from 2012 and six times as high as in 1990.”
The article credits both global warming for expanding the fish’s range northwards, but also the strict management of quotas issued from Oslo and Moscow.
Today marks the global launch of a short documentary exposé from the Pure Salmon Campaign about the damaging effects of salmon farms worldwide. “Farmed Salmon Exposed: The Global Reach of the Norwegian Salmon Farming Industry” reveals the environmental, socioeconomic and cultural effects of salmon aquaculture. The film includes appearances by Alex Muñoz and Dr. Matthias Gorny from Oceana in Chile, and Oceana board member Dr. Daniel Pauly.
Watch the film below and pass it on to your friends and family.
- Ocean Roundup: Great Barrier Reef Health “Never Been Worse,” Coral Could Be New Substitute for Bone Grafts, and More Posted Thu, October 23, 2014
- Oceana Magazine, Dr. Pauly Column: How Do We Know How Many Fish There Are in The Sea? Posted Fri, October 17, 2014
- Bird Casualties from BP’s Gulf Spill Much Higher than Original Estimates Posted Tue, October 21, 2014
- Video: Oceana’s “Drill, Spill, Repeat” Documentary Wins Award at Sunscreen Film Fest Posted Thu, October 23, 2014
- Ocean Roundup: Lionfish Being Fed to Reef Sharks, New Polymer Could Reduce Shark Bycatch, and More Posted Mon, October 20, 2014