Blog Tags: Save The Ocean: Feed The World
Today the Washington Post ran an article in their Food section lauding advances in the salmon farming industry. Their message? Farmed salmon are a good choice.
We’re here to set the record straight: farmed salmon are not a sustainable seafood choice, and they’re not good for the oceans. If you want to be a responsible seafood eater, therefore, you should not eat farmed salmon.
What food requires no fresh water, produces little carbon dioxide, does not use any arable land, and provides healthy, lean protein at a cost accessible to the world’s poor?
This is the same question our very own CEO Andrew Sharpless will be asking audience members at The Economist’s “Feeding the World” conference this week in Amsterdam.
In addition to Oceana, other experts from agribusiness, policy, science, and the NGO community will join the conversation by discussing and debating the future of food security as the world population grows toward 9 billion by 2050.
Andy will contribute to this prestigious global conversation by presenting Oceana’s “Save the Oceans: Feed the World” initiative which details the benefits of wild fish as a food source. He’ll explain the many advantages wild fish has over traditional agriculture, especially in developing countries, as it’s cheap and accessible to anyone with a hook or a net and requires no ownership of land or access to fresh water.
The best part is that we already know how to maximize the ocean’s potential as a food source. It requires the same steps we’re already taking to preserve biodiversity, such as reducing bycatch, protecting habitat and enforcing scientific quotas. We just have to do it in the right places.
If managed effectively in the 25 countries that control 75% of the world’s fish stocks, wild fish will be abundant enough to feed 12 billion people by 2050, which far exceeds the current population projections. Andy will explain that by protecting our dwindling fish stocks and focusing on effective fisheries management in the top fishing nations, fish can become the perfect protein of the future.
Learn more about how saving the oceans can feed the world.
- Graphics: New Oceana Study Finds Shrimp Misrepresented in the U.S. Posted Thu, October 30, 2014
- Uncovering Shrimp Seafood Fraud: Diaries from the Field, Part One Posted Fri, October 31, 2014
- Celebrate National Seafood Month with This Sustainable Recipe: Diver Scallops Posted Wed, October 29, 2014
- Ocean Roundup: Seagrass Travels via Ocean Currents, Plump Leatherbacks Can Swim More Easily, and More Posted Thu, October 30, 2014
- Ocean Roundup: Scientists Call for “Bold” Action on Overfishing, Shipping Company Pleads Guilty to 2013 Molasses Spill, and More Posted Mon, October 27, 2014