Blog Tags: Seafood Labeling
The Food and Drug Administration (FDA) is updating their mercury-advisory guidelines for the first time in ten years, and is taking a new approach to advising mercury consumption: encouraging informed intake rather than avoidance.
The Massachusetts Legislature is currently considering three bills relating to seafood mislabeling, following in the footsteps of Washington state, which just last month enacted its own legislation on seafood mislabeling. I traveled to Boston earlier this week to testify before the Joint Committee on Public Health in support of these bills, which are important for giving consumers fuller and more accurate information about the seafood they buy.
- Photos: Oceana in Belize Exposes Belizean Youth to the Wonder of the Sea Posted Wed, August 27, 2014
- Conservation Groups Plan Lawsuit to Protect Sperm Whales Posted Fri, August 29, 2014
- Chile Cancels September Crustacean Trawl to Protect Common Hake Posted Tue, August 26, 2014
- Ocean Roundup: Florida Receives Federal Help for Oyster Recovery, Climate Change Linked to Iceland’s Puffin Decline, and More Posted Thu, August 28, 2014
- Ocean Roundup: Methane Seeping from U.S. Atlantic Seafloor, Iceland’s Caught Scores of Endangered Fin Whales, and More Posted Mon, August 25, 2014