Blog Tags: Seafood Labeling
The Food and Drug Administration (FDA) is updating their mercury-advisory guidelines for the first time in ten years, and is taking a new approach to advising mercury consumption: encouraging informed intake rather than avoidance.
The Massachusetts Legislature is currently considering three bills relating to seafood mislabeling, following in the footsteps of Washington state, which just last month enacted its own legislation on seafood mislabeling. I traveled to Boston earlier this week to testify before the Joint Committee on Public Health in support of these bills, which are important for giving consumers fuller and more accurate information about the seafood they buy.
- Ocean Roundup: Seafood Fraud Ring Uncovered in Australia, Fish Species Found to Change Skin Color, and More Posted Fri, October 17, 2014
- Ocean Roundup: Oceans Seeing Largest Sea Level Rise in 6,000 Years, Red King Crab Fishery Opens in Alaska, and More Posted Tue, October 14, 2014
- Video: Oceana Makes Plea for Mediterranean Swordfish, Says EU Overlooking Its Decline Posted Wed, October 15, 2014
- CEO Note: President Obama Designates Largest Marine Reserve in the World Posted Fri, October 17, 2014
- Deep Sea Sharks in Northeast Atlantic Still at Risk from Overexploitation, Warns Group Posted Tue, October 14, 2014