Blog Tags: Seafood Labeling
The Food and Drug Administration (FDA) is updating their mercury-advisory guidelines for the first time in ten years, and is taking a new approach to advising mercury consumption: encouraging informed intake rather than avoidance.
The Massachusetts Legislature is currently considering three bills relating to seafood mislabeling, following in the footsteps of Washington state, which just last month enacted its own legislation on seafood mislabeling. I traveled to Boston earlier this week to testify before the Joint Committee on Public Health in support of these bills, which are important for giving consumers fuller and more accurate information about the seafood they buy.
- Creature Feature: Barnacles Posted Tue, August 26, 2014
- Dolphins and Whales Squeal like Children When They’re Happy, Study Says Posted Thu, August 21, 2014
- Seaweed Spotlight: A Rare Glimpse into Beautiful Ocean Kelp Forests (Photos) Posted Mon, August 25, 2014
- Offshore Wind Development Moves Closer to Reality in Maryland, North Carolina Thanks to BOEM Posted Wed, August 20, 2014
- Ocean Roundup: Rare Blue Lobster Caught in Maine, Cephalopod Skin Providing Groundwork for New Technology, and More Posted Wed, August 27, 2014