Blog Tags: Seafood Labeling
The Food and Drug Administration (FDA) is updating their mercury-advisory guidelines for the first time in ten years, and is taking a new approach to advising mercury consumption: encouraging informed intake rather than avoidance.
The Massachusetts Legislature is currently considering three bills relating to seafood mislabeling, following in the footsteps of Washington state, which just last month enacted its own legislation on seafood mislabeling. I traveled to Boston earlier this week to testify before the Joint Committee on Public Health in support of these bills, which are important for giving consumers fuller and more accurate information about the seafood they buy.
- Ocean News: June 2014 Marked the Hottest on Record, Microplastics Worse for Crabs than Thought, and More Posted Tue, July 22, 2014
- Tackling Illegal Fishing in Italy: Behind the Scenes Posted Tue, July 22, 2014
- Chilean Salmon Industry Found to Use Highest Amount of Antibiotics Worldwide Posted Tue, July 22, 2014
- Ocean News: Great Barrier Reef Will be “Pretty Ugly” by 2050, Sea Turtle Nests Down in South Carolina, and More Posted Wed, July 23, 2014
- Eleven Florida Lawmakers Urge President Obama to Reconsider Approval for Seismic Airgun Testing Posted Wed, July 23, 2014