Blog Tags: Seafood Pop Quiz
Andy Sharpless is the CEO of Oceana.
Oceana’s new Seafood Fraud campaign kicked off Wednesday with an event at the National Press Club in Washington, D.C. As the Washington Post reported, it wasn’t just a press conference; it was also a seafood pop quiz.
Our campaigners asked audience members to identify skinless fillets of halibut and fluke by sight, and did the same for red snapper vs. hake and for farmed vs. wild salmon. Then they conducted a taste test between tilapia and vermilion snapper.
The result? While a few fish-savvy folks passed the tests, many people couldn’t tell the difference, which is a simple illustration of how easy it is to fool seafood consumers.
That’s one of the key points of our new report, “Bait and Switch,” which explains how consumers are frequently served a completely different fish species than the one they paid for. Seafood may be mislabeled as often as 25 to 70 percent of the time for fish such as red snapper, wild salmon and Atlantic cod, according to recent studies.
- CEO Note: Wyss Foundation Paves the Way for Oceana to Rebuild Fisheries in Peru, Canada Posted Wed, October 22, 2014
- Ocean Roundup: Costa Rica Restricts Industrial Tuna Fishing, West Coast Sea Stars May Be Making a Comeback, and More Posted Fri, October 24, 2014
- Ocean News: Sea Turtle Nesting in Florida Sees Steady Increase, 2014 Could Be Hottest on Record, and More Posted Tue, October 21, 2014
- New Shark Repellent May Keep Sharks from Becoming Bycatch Posted Wed, October 22, 2014
- Photos: Three Days Swimming around the Hawaiian Na Pali Coast Posted Fri, October 24, 2014