The Beacon

Blog Tags: Seafood Recipes

Sam Talbot's Fish Tacos with Tomato Salsa and Citrus Crema

Fish tacos with tomato salsa. (Photo: Kyle Mahan / Flickr Creative Commons)

October marks National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet.


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Celebrate National Seafood Month with This Sustainable Recipe: Wild Salmon with Spinach

Ron Burn's wild salmon and spinach recipe is sustainable

Salmon with spinach. (Photo: Sean T Evans / Flickr Creative Commons)

October is National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet.


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Celebrate National Seafood Month with This Sustainable Recipe: Roasted Black Cod

National Seafood Month celebrates sustainable seafood

Roasted black cod. (Photo: Larry / Flickr Creative Commons)

October is National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet.


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Celebrate National Seafood Month with This Sustainable Recipe: Mussel Chowder

Mussel chowder is a sustainable seafood recipe

(Photo: Pete / Flickr Creative Commons)

October 1 kicks off National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet. Oceana focuses on sustainable seafood all year long through various campaigns, from the Save the Oceans, Feed the World campaign—which advocates for rebuilding healthy fisheries for a growing global population to enjoy seafood meals—to Oceana’s Seafood Fraud campaign, which advocates for traceability and accurate labeling in the supply chain.


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Oceana Magazine: Chef’s Corner – Sam Talbot

Oceana magazine featured chef Sam Talbot and his sustainable mussel reci

(Photo: Harlan Harris / Flickr Creative Commons)

Each month, Oceana magazine features a sustainable seafood recipe and chef. This month’s Chef’s Corner heads to New York City to spotlight Sam Talbot’s seafood restaurant and delicious coconut mussel recipe. Take a look below, and check out the original recipe in the summer issue of Oceana magazine.


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A Summer Reading List for Ocean Lovers: Ten Books to Read before Summer Ends

Summer reading list for ocean lovers

(Photo: Steve McFarland / Flickr Creative Commons)

Summer may be winding down, but there are still a few warm weeks left to enjoy some summer reading. As you make your last trips to the beach, there’s no better way to enjoy the coast than sitting down with an ocean-themed book.

We’ve rounded-up ten must-reads for ocean lovers, with topics ranging from sustainable fisheries to narwhal biology. Take a look below, and let us know about any other ocean-themed books you enjoyed this summer!


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Chef's Corner - Hajime Sato

Sustainable seafood recipes

(Photo: Andrea Nguyen / Flickr Creative Commons)

Herring and sardines aren't the typical selections you'd expect to see on a sushi menu. But in an effort to be more sustainable, one sushi chef and restaurant owner cut overfished species from the menu and replaced them with these little ones. We featured Hajime Sato and a tasty recipe in our recent issue of Oceana magazine.


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