Blog Tags: Seafoodprint
You knew the U.S. had a massive carbon footprint, but did you know we also have the world’s third largest “SeafoodPrint?”
That’s according to a study published today in National Geographic led by Oceana board member and fisheries expert Dr. Daniel Pauly and National Geographic fellow Enric Sala.
How do you measure the "SeafoodPrint" of a country, you ask? By factoring in the type of fish and the total amount hauled in. The researchers used a unit of measurement based on "primary production," the microscopic organisms at the bottom of the marine food web that are required to make a pound of a given type of fish.
China comes in at the number one spot because of its sheer population size, while Peru is ranked second because its anchoveta becomes fish meal for farm-raised pigs, chickens and fish (such as salmon) around the world, even though Peruvians themselves don’t consume a lot of fish. Meanwhile, the U.S. is ranked third because of the type of fish we generally prefer -- top-of-the-food-chain fish, such as tuna and salmon.
- Oceana Provides Common Hake Recovery Plan to Chilean Government Posted Wed, September 17, 2014
- Ocean Roundup: Gulf of Mexico Sharks are Shrinking, Caribbean Reefs Capable of Being Saved, and More Posted Fri, September 19, 2014
- Ocean Roundup: Tiny Clownfish Can Swim for 250 Miles, Sydney Harbor May Turn Tropical, and More Posted Thu, September 18, 2014
- Congress Advances Legislation to Fight Pirate Fishing, Keep Illegally-Caught Seafood Out of U.S. Market Posted Fri, September 19, 2014
- Sharks and Rays Gain International Protection under CITES Listing Posted Sun, September 14, 2014