Blog Tags: Shark Conservation
Celebrity Brit chef Gordon Ramsay spread fear into the hearts of cooking contestants on the popular reality TV show “Hell’s Kitchen.” Now he’s got a new adversary: the illegal shark fin trade.
In his new documentary “Shark Bait,” he investigates the ugly reality behind shark fin soup. His investigation into shark finning led to a swim with bull sharks, and even a confrontation with heavily armed Costa Rican gangsters, he told the UK’s Daily Mail.
“It’s a multibillion-dollar industry, completely unregulated,” he said.
Take a look for yourself. Here's Part 1 of “Shark Bait”:
In a culmination of years of work by Oceana and our allies, Congress has ended shark finning in U.S. waters with the passage today of the Shark Conservation Act.
This morning the U.S. House approved the Senate version of the Shark Conservation Act (passed yesterday), which now goes to President Obama to be signed into law.
Shark finning is the brutal practice of slicing off a shark's fins, often for use in shark fin soup, an Asian delicacy. The shark -- sometimes still alive -- is thrown back into the water to bleed to death. In addition, without the fins attached, many sharks can’t be identified, which further impedes management.
Sharks have been swimming the world’s oceans for more than 400 million years and as apex predators, they play a vital role in maintaining the health of ocean ecosystems. But due to their slow growth rate and low level of reproduction, sharks are especially vulnerable to pressure from human exploitation. Many shark populations have declined to levels where they are unable to perform their roles as top predators in the ecosystem.
This is an enormous victory for sharks and for the oceans. Huge thanks to all of you who have taken action over the years to help make this happen! You can thank your Representatives and Senators for protecting sharks, too.
This is the ninth in a series of posts about the 2010 Ocean Hero finalists.
The Shark Finatics are a group of students at Green Chimneys School in Brewster, New York. Green Chimneys is renowned for helping emotionally injured children through animal-assisted therapy.
Teacher Robin Culler has worked in the Speech Department for over 11 years. When she read a book about sharks aloud to her students, they were horrified to learn about the brutal practice of shark finning and vowed to tell as many people as they could.
The students, who soon became known as the Shark Finatics, decided to "adopt" a shark. They helped make shark magnets to raise money for their first shark, Jonny, from Fox Shark Research. In 2009, they were proud adoptive parents to 21 sharks.
Through various projects, they have raised more than $2,000 for shark research and conservation organizations around the world. And they have reached out to hundreds of people about the threats facing sharks.
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