Blog Tags: Shark Finning
Chinese NBA basketball star Yao Ming hopes so. As center for the Houston Rockets, Ming is spreading the word to “Say no to shark fin soup” with his new ads sponsored by Oceana and WildAid.
Ming’s message is traveling through San Francisco by bus, including those on Chinatown routes to support legislation (AB 376) to ban the possession, sale, trade, and distribution of shark fins in California.
For her second “Scared for Sharks” PSA, “Mad Men” star January Jones joined Oceana in Belize to swim with the largest fish in the ocean: the whale shark.
Last spring, I traveled with Oceana to Belize’s Gladden Spit Marine Reserve to photograph and film whale sharks for the new "Scared for Sharks" PSA. It was my second time swimming with sharks, so I wasn’t as nervous, especially since whale sharks, like most sharks, are not a threat to humans.
It’s humans, in fact, who pose the greater risk to sharks because of our insatiable desire for shark fins, shark livers, shark teeth and every other shark product you can think of. Scientists say that tens of millions of sharks are killed every year for their fins, which is directly causing some shark populations around the world to crash.
Great news from the Evergreen State: Washington State’s legislature has passed a bill banning the illegal trade of shark fins, an extraordinary step toward shark conservation on the U.S. Pacific coast. The legislation now goes to the governor’s desk to be signed into law.
While shark finning is illegal in the U.S., current federal laws banning shark finning do not address the issue of the shark fin trade. As a result, fins are being imported to the U.S. from countries with limited to zero shark protections in place. Similar legislation passed recently in Hawaii and is pending in Oregon and California.
“This legislation is an excellent example of a state taking action to address a global problem,” said Whit Sheard, Senior Advisor and Pacific Counsel for Oceana. “This bill will help us move closer to ending the wasteful and unnecessary depletion of our ocean’s top predators.”
As you know, we are now accepting nominations for our third annual Ocean Heroes Contest. Throughout the nomination period, which ends April 27th, I’ll be featuring a few of the past winners and finalists to get you inspired. First up, the 2010 Junior Ocean Heroes: the Shark Finatics.
To jog your memory, the Shark Finatics are a group of students at Green Chimneys School in Brewster, New York who have raised more than $2,000 for shark research and conservation organizations around the world - and an immeasurable amount of awareness about shark finning.
The Finatics’ teacher Robin Culler recently wrote to us with an enthusiastic update about her students. They were recently featured in the Southeast Brewster Patch, and Culler says the “the kids were awesome and you couldn't get a word in edgewise! They were so thrilled to teach yet one more person about sharks.”
Excellent news for sharks in Chile: Last week the Fisheries Committee of the Chilean Senate voted unanimously to advance legislation that would ban shark finning. Oceana helped promote the bill, which now heads to the Senate for a vote.
Of the 30 species of sharks caught in Chilean fisheries, at least 15 are subject to finning, and blue sharks and mako sharks are the most affected species.
Oceana filed a Freedom of Information Act request to the Chilean National Customs Service, which revealed that between 2006 and 2009, 71 tons of dry shark fins were exported and corresponded to eight different species.
In 2006, the Chilean Government pledged to take conservation measures for sharks through a National Action Plan for Shark Conservation which, among other goals, aims to eliminate finning.
If the bill is approved, shark finning will be banned and sharks will have to be landed with all their fins naturally and completely attached to their bodies. Also, the presence of loose fins on-board, or the transportation or transfer of cut shark fins between vessels, will be totally prohibited.
We’ll keep you posted as the bill moves through the Chilean Congress. The momentum to end shark finning around the world appears to be growing, which is great news for sharks and the oceans.
Celebrity Brit chef Gordon Ramsay spread fear into the hearts of cooking contestants on the popular reality TV show “Hell’s Kitchen.” Now he’s got a new adversary: the illegal shark fin trade.
In his new documentary “Shark Bait,” he investigates the ugly reality behind shark fin soup. His investigation into shark finning led to a swim with bull sharks, and even a confrontation with heavily armed Costa Rican gangsters, he told the UK’s Daily Mail.
“It’s a multibillion-dollar industry, completely unregulated,” he said.
Take a look for yourself. Here's Part 1 of “Shark Bait”:
Yet another victory today, if you can believe it. In a last minute vote, the U.S. Senate passed the Shark Conservation Act, which will end shark finning in U.S. waters.
Each year, commercial fishing gear kills more than 100 million sharks worldwide – including tens of millions for just their fins, for use in shark fin soup. Landing sharks with their fins still attached allows for better enforcement and data collection for stock assessments and quota monitoring.
The Shark Conservation Act improves the existing law originally intended to prevent shark finning, and it also allows the U.S. to take action against countries whose shark finning restrictions are not as strenuous. The passage of this bill signals the U.S.’s ongoing commitment to shark conservation.
Only one step stands in the way of this bill becoming law -- it returns to the House for one final vote to accept the Senate’s version of the legislation. We’re almost there…
Thanks to all of you who helped us -- and the sharks -- get this far!
Today I’m pleased to bring you a guest post from Robin Culler, teacher of the 2010 Junior Ocean Heroes, the Shark Finatics.
What a year this has been for the Shark Finatics! We are still basking in the glory of being named Junior Ocean Heroes and each week many more amazing things come our way.
This past Saturday, I was privileged to be invited to a dinner honoring Palau's President Johnson Toribiong. The prestigious Ocean Heritage Award was presented to the President by the Shark Research Institute in recognition of Palau's Shark Sanctuary.
A year ago, Palau, one of the world's smallest nations, created the first ever shark sanctuary. Commercial fishing of sharks is banned in Palau's territorial waters and its exclusive economic zone, covering 240,000 square miles. More than 130 species of sharks and stingrays, which are considered either endangered or vulnerable, find safe haven in this sanctuary.
As shark week comes to a close, we thought we’d hit you with the good stuff: numbers. Here are some of the most revealing statistics about sharks that we could find:
400 million: Approximate number of years that sharks have been on planet Earth.
50: Number of shark species that are listed as vulnerable, endangered or critically endangered on the IUCN Red List of threatened species
138,894: Number of people in the U.S. who suffered ladder-related injuries in 1996.
13: Number who suffered shark-related injuries in the U.S. in 1996.
22 million: Amount, in pounds, of shark fins that were imported into Hong Kong in 2008, making it the world’s largest single market for the product.
We often tell you about the threats facing sharks globally -- finning, bycatch, overfishing -- but we don’t regularly shine a spotlight on the individual species affected.
To continue our ongoing shark-themed posts in honor of Shark Week, here are 10 of the most threatened shark species in the world:
1. Basking sharks are the second largest shark, easily distinguished by their huge, filter-feeding mouths. Basking sharks are caught in target fisheries around the world for their oil, meat and fins, and they are also caught as bycatch in other fisheries.
2. Blue sharks are one of the most previously abundant shark species. Now they are the most heavily fished shark in the world. An estimated 10-20 million individuals are killed by fisheries annually, mostly as bycatch. Blue shark meat is beginning to replace swordfish in many Mediterranean countries and the fins are commonly used in shark fin soup.
3. Deep-sea sharks have huge livers that contain high amounts of oil to regulate their buoyancy at depths. As a result, they are caught by deep-sea trawls, gillnets and longlines for an oily substance found in their livers called squalene. Squalene, or its derivative squalane, is found in many cosmetic products.