Blog Tags: Singapore
Happy Friday, all!
We just wanted to remind you about the The Economist's fast-approaching World Oceans Summit where 200 global leaders, including our CEO Andy Sharpless, will discuss the future of our oceans.
The summit, which takes place in Singapore from Feb. 22-24, will offer a robust examination of the future of the seas, the importance of the sustainable use of the oceans, and what this means for business.
Featured speakers include:
- Robert Zoellick, President, World Bank (Keynote speaker)
- John Micklethwait, Editor-in-chief, The Economist; and Chairman, World Oceans Summit
- Anote Tong, President, Republic of Kiribati
- Teo Chee Hean, Deputy Prime Minister, Government of Singapore
- Andrew Sharpless, Chief Executive Officer, Oceana
- David Miliband, Member of Parliament, United Kingdom
- Sylvia Earle, Explorer-in-residence, National Geographic Society
- Philippe Lacamp, Head of Sustainable Development, John Swire & Sons (H.K.)
- Tim Smith, Chief Executive Officer, North Asia, Maersk Line
- Malcolm Preston, Global Head of Sustainability and Climate Change, Pricewaterhouse Coopers
- Abyd Karmali, Global Head of Carbon Marks, Bank of America Merrill Lynch
There are only a handful of seats left, and as an Oceana supporter, you are entitled to a special 20% discount off the standard ticket price – simply enter the code OCEANA to enjoy the special rate.
In Singapore, we’re seeing more proof that dedicated activists can make a difference in the world. Singapore is one of the shark fin capitals of the world, but thanks to an outcry from local customers, its largest supermarket chain, Fairprice, will be pulling fins from its shelves.
Shark fins are often cut from live sharks, which are then thrown overboard to die. The huge demand for fins, considered a delicacy, puts some shark species at risk of extinction.
And while shark fin is a culturally important food in Singapore, the tide is turning. A campaign by divers against shark fins caused one of Fairprice’s suppliers to launch an online attack ad that said “Screw the divers!”
Luckily for sharks, the ad backfired. Not all Singaporeans are shark fin fans. Local groups like Project Fin have been fighting to create change from the inside out, and they are finally having an impact. In response to the ad, Singaporeans sent hundreds of complaints to Fairprice and suggested a boycott.
In response, Fairprice made the smart—and surprising—decision to stop selling shark fins.
"It is encouraging to see FairPrice respond promptly to the public reaction. They can progress further by selling only sustainable food," said Jennifer Lee, founder of Project Fin.
Kudos to the Singaporean shark protectors for such a powerful victory in the wake of cultural pressure.
We’re excited to announce that The Economist World Oceans Summit will take place in late February – and our CEO Andy Sharpless will be there representing Oceana.
The Summit will take place in Singapore from February 22nd-24th, and Sharpless will be joined by more than 200 global leaders in business, government, academia and NGOs, including famed oceanographer Sylvia Earle, NOAA administrator Jane Lubchenco, National Geographic explorer-in-residence Enric Sala, and many others.
We’re glad to see the The Economist devoting this summit to the oceans, and with such an extraordinary group of panelists and attendees, we hope the event will produce a constructive dialogue on solutions to the oceans’ biggest threats. You can learn more about the summit program and register your place at the summit at www.economist.com/worldoceanssummit.
You can also join in the ocean discussion on the Economist website prompted by Sharpless’ question: Is it inevitable that global fisheries will be depleted? Go ahead, weigh in!
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- Act: GrubHub, Take Shark Fin Off the Menu! Posted Wed, December 17, 2014