Blog Tags: The Economist
The Arctic is one of the world’s most spectacular ecosystems, but it’s also one of the most at-risk. Climate change is already changing this ice-filled landscape, while countries and corporations compete for a its rich natural resources, untapped sources of energy, and emerging trade routes.
The Arctic is a fragile ecosystem sitting alone at the top of the world.
On March 12 The Economist is hosting its Arctic Summit in Oslo, where 150 interested policy-makers, CEOs and influential commentators will come together to discuss the possibilities for a responsibly governed Arctic.
At Oceana we work hard to protect the Arctic’s marine ecosystem and the subsistence life of its peoples. In order to make real progress, all of the intersecting threats—climate change, industrial fishing, shipping, pollution, and oil and gas development—need to be addressed together. You can make a difference in the Arctic by signing Oceana’s petition to stop oil and gas drilling.
We commend The Economist and all of the Arctic Summit participants for taking on such an important and critical set of issues.
Stay tuned for an update from our own Nicolas Fournier, who will be representing Oceana at the conference.
What food requires no fresh water, produces little carbon dioxide, does not use any arable land, and provides healthy, lean protein at a cost accessible to the world’s poor?
This is the same question our very own CEO Andrew Sharpless will be asking audience members at The Economist’s “Feeding the World” conference this week in Amsterdam.
In addition to Oceana, other experts from agribusiness, policy, science, and the NGO community will join the conversation by discussing and debating the future of food security as the world population grows toward 9 billion by 2050.
Andy will contribute to this prestigious global conversation by presenting Oceana’s “Save the Oceans: Feed the World” initiative which details the benefits of wild fish as a food source. He’ll explain the many advantages wild fish has over traditional agriculture, especially in developing countries, as it’s cheap and accessible to anyone with a hook or a net and requires no ownership of land or access to fresh water.
The best part is that we already know how to maximize the ocean’s potential as a food source. It requires the same steps we’re already taking to preserve biodiversity, such as reducing bycatch, protecting habitat and enforcing scientific quotas. We just have to do it in the right places.
If managed effectively in the 25 countries that control 75% of the world’s fish stocks, wild fish will be abundant enough to feed 12 billion people by 2050, which far exceeds the current population projections. Andy will explain that by protecting our dwindling fish stocks and focusing on effective fisheries management in the top fishing nations, fish can become the perfect protein of the future.
Learn more about how saving the oceans can feed the world.
Last month our CEO Andy Sharpless attended the Economist's World Oceans Summit in Singapore. He spoke to the BBC about the importance of sustainable fishing to the future of global food security, check out the interview and pass it on:
Happy Friday, all!
We just wanted to remind you about the The Economist's fast-approaching World Oceans Summit where 200 global leaders, including our CEO Andy Sharpless, will discuss the future of our oceans.
The summit, which takes place in Singapore from Feb. 22-24, will offer a robust examination of the future of the seas, the importance of the sustainable use of the oceans, and what this means for business.
Featured speakers include:
- Robert Zoellick, President, World Bank (Keynote speaker)
- John Micklethwait, Editor-in-chief, The Economist; and Chairman, World Oceans Summit
- Anote Tong, President, Republic of Kiribati
- Teo Chee Hean, Deputy Prime Minister, Government of Singapore
- Andrew Sharpless, Chief Executive Officer, Oceana
- David Miliband, Member of Parliament, United Kingdom
- Sylvia Earle, Explorer-in-residence, National Geographic Society
- Philippe Lacamp, Head of Sustainable Development, John Swire & Sons (H.K.)
- Tim Smith, Chief Executive Officer, North Asia, Maersk Line
- Malcolm Preston, Global Head of Sustainability and Climate Change, Pricewaterhouse Coopers
- Abyd Karmali, Global Head of Carbon Marks, Bank of America Merrill Lynch
There are only a handful of seats left, and as an Oceana supporter, you are entitled to a special 20% discount off the standard ticket price – simply enter the code OCEANA to enjoy the special rate.
We’re excited to announce that The Economist World Oceans Summit will take place in late February – and our CEO Andy Sharpless will be there representing Oceana.
The Summit will take place in Singapore from February 22nd-24th, and Sharpless will be joined by more than 200 global leaders in business, government, academia and NGOs, including famed oceanographer Sylvia Earle, NOAA administrator Jane Lubchenco, National Geographic explorer-in-residence Enric Sala, and many others.
We’re glad to see the The Economist devoting this summit to the oceans, and with such an extraordinary group of panelists and attendees, we hope the event will produce a constructive dialogue on solutions to the oceans’ biggest threats. You can learn more about the summit program and register your place at the summit at www.economist.com/worldoceanssummit.
You can also join in the ocean discussion on the Economist website prompted by Sharpless’ question: Is it inevitable that global fisheries will be depleted? Go ahead, weigh in!
- Oceana Magazine, Dr. Pauly Column: How Do We Know How Many Fish There Are in The Sea? Posted Fri, October 17, 2014
- Bird Casualties from BP’s Gulf Spill Much Higher than Original Estimates Posted Tue, October 21, 2014
- On World Food Day, A Look at Six of The Most Commonly Mislabeled Seafood Options Posted Thu, October 16, 2014
- Ocean Roundup: Lionfish Being Fed to Reef Sharks, New Polymer Could Reduce Shark Bycatch, and More Posted Mon, October 20, 2014
- Ocean Roundup: Baby Sea Turtles Tracked with Tiny Tags, Canada Restricts Large Area from Commercial Fishing, and More Posted Wed, October 22, 2014