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'Something's Fishy' on Planet Green

© Planet Green

Planet Green's new series Future Food is aiming to redefine the nature of food -- including seafood.

In each episode, hosts and molecular gastronomists Homaro Cantu and Ben Roche cook up solutions to some of the world's most pressing environmental issues.

In the “Something’s Fishy” episode, the chefs take on overfishing and mercury pollution by creating an entire seafood menu using anything but fish.


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