Every year, tens of millions of sharks are killed for their fins alone. Shark fins are used to make shark fin soup, a popular and expensive dish that is a symbol of wealth and status primarily in Asian cultures.
The demand for fins can lead to cruel and wasteful practices, such as cutting off a shark’s fins at sea and then throwing the rest of the shark, sometimes still alive, back into the water. And shark fin soup can be dangerous to humans. Since sharks are at the top of the food chain, they accumulate toxins like mercury, which is a dangerous neurotoxin.
So are there any alternatives to shark fin soup? Shark fins themselves have no taste and are used only for texture. In traditional shark fin soup recipes, chicken or fish stock is added to give the soup flavor which means that there are a lot of ways to enjoy shark fin soup without using shark fins – like this recipe from the Monterey Bay Aquarium: