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- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Loading frozen sharks trunks into a truck from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Loading frozen sharks trunks into a truck from a Japanese longliner. Harbour of Las Palmas, Canary island. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks and fins at night from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Truck full of frozen shark fins and trunks from a Spanish surface longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Even the smallest juvinile sharks are caught and processed on board for their fins and meat. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Loading frozen shark trunks from a Spanish longliner into a truck. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Loading frozen shark trunks from a Spanish longliner into a truck. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Loading frozen shark fins and trunks from a Spanish longliner into a truck. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks at night from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Blue sharks (Prionace glauca) carcasses processing at the fresh market in Vigo, Spain. September 2006 © OCEANA / LX
- Loading frozen sharks trunks from a Spanish longliner into a truck. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Recutting process: Cutting the meat of the fins, left from initial fincut. Fresh market in Vigo, Spain. September 2006 © OCEANA / LX
- Unloading frozen sharks trunks at private quay in Vigo, Spain. September 2006 © OCEANA / LX
- Loading frozen sharks trunks from the Spanish longliner into a container. Horta, Faial, Azores, Portugal. October 2006 © OCEANA / LX
- Container with frozen tuna and shark trunks and frozen shark fins from the Spanish longliner. Horta, Faial island, Azores, Portugal. October 2006 © OCEANA / LX
- Box with Cat shark (Scyliorhinus canicula) meat ready for comsumption in the freshmarket of Guilvinec, Brittany, France. November 2006 © OCEANA / LX
- Loading frozen shark trunks from a Spanish longliner into a container. Horta, Faial island, Azores, Portugal. October 2006 © OCEANA / LX
- Fresh Blue shark (Prionace glauca) meat at the auction of La Valletta, Malta. November 2006 © OCEANA / LX
- Fresh ray wing meat sold at the Caraguay market, Guayaquil, Ecuador. March 2007 © OCEANA / LX
- Fresh Thresher shark (Alopias spp.) trunks and fins on the beach. Manta, Ecuador. March 2007© OCEANA / LX
- Cat shark and Dogfish shark meat drying in Cudillero, Spain. August 2007 © OCEANA / LX
- Shark trunks ready for transport to local shops. Manta, Ecuador. March 2007 © OCEANA / LX
- Preparing shark filets at the local port. Natal, Brasil. March 2007 © OCEANA / LX
- Preparing shark filets at the fish market in Natal, Brasil. March 2007 © OCEANA / LX
- Cleaning shark trunks on the beach. Manta, Ecuador. March 2007 © OCEANA / LX
- Shark meat drying in Cudillero, Spain. August 2007 © OCEANA / LX
- Fileting Deepsea "siki" sharks at the fish market. Lorient, Brittany, France. September 2007 © OCEANA / LX
- Fresh small-spotted Cat sharks (Scyliorhinus canicula) for sale as "roussette" in a supermarket. Lorient, Brittany, France. September 2007 © OCEANA / LX
- Filets and pieces of meat from Deepsea "siki" sharks for sale. Lorient fish market. Brittany, France. September 2007 © OCEANA / LX
- Filets and pieces of meat from Deepsea "siki" sharks for sale. Lorient fish market. Brittany, France. September 2007 © OCEANA / LX
- Shark meat drying in Cudillero, Spain. August 2007 © OCEANA / LX
- Fresh ray wings "Aile de Raya" and Cat shark filets "roussette" sold at a supermarket. Lorient, Brittany, France. September 2007 © OCEANA / LX
- Fresh ray wings sold at the supermarket. Lorient, Brittany, France. September 2007 © OCEANA / LX
- Frozen ray meat for sale at the supermarket. Lorient, Brittany, France. September 2007 © OCEANA / LX
- Fresh Tope shark (Galeorhinus galeus) filet sold as Cazón in a supermarket. Natal, Brazil. March 2007 © OCEANA / LX
- Tope shark (Galeorhinus galeus) filets at a supermarket in Montevideo, Uruguay. March 2007 © OCEANA / LX
- Trunks and fins of Mako and Thresher shakrs on the beach. Manta, Ecuador. March 2007 © OCEANA / LX
- Loading frozen sharks trunks from a Japanese longliner into a truck. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January2008 © OCEANA / LX
- Fresh Mako shark (Isurus spp.) "Tollo Diamante" sold in supermarket. Lima, Peru. March 2007 © OCEANA / LX
- Tope and Mako shark in a restaurant menu. Conil, Cadiz, Spain. March 2008 © OCEANA / LX
- Mako shark (Isurus oxyrinchus) sold in a supermarket. Lima, Peru. March 2007 © OCEANA / LX
- Sharks's filet in a today's menu at a restaurant. Le Grau du Roi, France. Marviva Med Mediterranean Expedition. July 2008 © OCEANA / LX
- Unloading frozen sharks trunks from a Japanese longliner. Harbour of Las Palmas, Canary islands, Spain. January 2008 © OCEANA / LX
- Tope shark in a restaurant menu. Valencia, Spain. April 2008 © OCEANA / LX
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Transoceanic Expedition 2005
Mediterranean 2006
Mediterranean 2007
