When Oceana photographer and MarViva Med diver Keith Ellenbogen first dove with bluefin tuna in the Mediterranean, he felt reverberations in his chest when the powerful fish darted by. Despite their strength, however, the fish were juvenile-sized, smaller than Ellenbogen himself.

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Q&A Taras Grescoe

In Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, author Taras Grescoe circles the globe on a twofold mission: to consume exotic seafood and to explore why fish, crustaceans and marine mammals are disappearing.

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SeaChange Summer Party

In July, 450 people came out in Orange County, California, for the SeaChange Summer Party at the estate home of Bruce and Karen Cahill. The event, co-chaired by Valarie Whiting, Julie Hill and Ted Danson, raised a record $850,000 to help protect the world's oceans.

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Chef's Corner: Greg Knize of Duke's Malibu

Duke's Malibu is named for Duke Kahanamoku, a genteel Hawaiian credited with popularizing surfing in the early 20th century. These days, the restaurant still honors Duke's legacy with its Hawaiian-infused dishes.

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