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Thanks to global warming, sea ice is disappearing from the Arctic at a rapidly accelerating rate. In 2007, Arctic ice was at an all-time low, and some scientists now predict an ice-free Arctic summer as early as 2013.

Declining sea ice puts the future of many of the Arctic's remarkable creatures in doubt. Ice serves as the platform for birthing seals, feeding walruses and roaming polar bears. Colorful algae colonies that live on ice form the bedrock of the marine food web. Tiny creatures feed on the algae and are in turn eaten by fish, and eventually the repercussions cascade across the food web to affect predators like narwhals and polar bears.

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Q&A CALEB PUNGOWIYI

Caleb Pungowiyi is a Yup'ik Eskimo who joined Oceana early this year to consult on environmental issues facing native Alaskans and the Arctic.

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WHALE WATCHING IN BAJA

In late February, Oceana supporters and scientists met in Baja California for a once-in-a-lifetime experience. California gray whales travel from the Arctic to give birth in the warmer southern waters of San Ignacio Lagoon. Some of the whales – and their calves – surface to check out humans peering over the gunwale of small skiffs, allowing for a unique interaction between marine and land mammal.

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Chef's Corner: Germain Haro

Germain Haro started his cooking career at a fast food chain, but these days he's catering to a more refined clientele at the Avenue Grill and 1331 restaurants at the JW Marriott Hotel in Washington, D.C. As the son of a dedicated conservationist, Haro learned at a young age to value sustainable food. "As chefs, we are one of the major purchasers of fish, and we need to start buying only from approved fisheries," Haro said. "We also need to purchase local produce, which helps the local economy and lowers our carbon footprint."

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Summer 2009

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Spring 2009

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Winter 2009

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Fall 2008

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Summer 2008

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"Oceana is an NGO that works on the oceans, and it's different from all the others because it works exclusively on the oceans." -- Daniel Pauly, Director of the Fisheries Centre at the University of British Columbia


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