There’s a good reason why humans have been eating shellfish like clams and mussels for at least 165,000 years: these mollusks are nutritional powerhouses high in protein, minerals and healthy fats. They’re also great for the health of the oceans too. Bivalves like oysters, clams, mussels and scallops are filter-feeders that actually make the water … Continue reading The Benefits of Eating Bivalves