Blog Tags: Fish
It was an exciting day yesterday on the Latitude, as Dustin reports. We owe a hearty thank you to Nautica, who is making this leg of the expedition possible.
Saturday, September 11
The heat and humidity did not divert the Oceana crew from the important task at hand today.
After running a few more quick tests on the Spanish ROV, the crew sent it down for its first operation. Positioned near the “Alabama Alps,” the ROV was lowered nearly 250 feet to the ocean floor.
As strong underwater currents tried to move the Oceana Latitude from the operation site, expedition leader Xavier Pastor worked closely with the ships’ crew to ensure that all the necessary measures were taken to keep us on course.
Here’s Xavier Pastor:
In today’s update from the boat, expedition leader Xavier Pastor discusses the preparations for the next leg of the journey, and the divers’ exploration of the waters beneath one of the gulf’s myriad oil rigs.
It’s incredible to think about communities of marine life living in the shadows of oil rigs, isn’t it?
Have a burning question about our ongoing expedition in the gulf? Ask it in the comments!
The Latitude is like an anthill. There’s a crane working on deck to remove some of the materials that were used in the last stage of the expedition: anchors, compressors, chains, ropes, buoys...
Part of the Oceana crew is also packing their bags in order to make room for the new members of the expedition who are slowly making their way to the boat.
The frenetic activity on-board is slowed only by the heat. It’s so hot, and the humidity is so high, that even the boat’s operators have to stop and drink water to avoid dehydration.
As you know, Wednesdays are normally devoted to blogging about the latest whale news. But I’ve redubbed today’s post in honor of yesterday's news about a certain sleek giant of the sea who continues to fetch exorbitant auction prices as it heads toward extinction. It makes you go, “Wha?”
Yesterday, a 513-pound bluefin tuna sold for $177,000 -- the most since 2001 -- in an auction at Tokyo’s famous fish market.
Ironically, the sale took place amid a decline in Japanese tuna consumption due to the nation’s worst recession since World War II.
So as Tokyo’s fish market representatives fret over how to keep c
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