Save the Oceans, Feed the World.
Restoring the ocean could feed 1 billion people a healthy seafood meal every day.
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Blog
Q&A: Ted Danson celebrates over 35 years of ocean advocacy
Most people know Ted Danson via their televisions – perhaps while watching Cheers, Mr. Mayor, Curb Your Enthusiasm, Fargo,...
Press Release
Oceana CEO Issues Statement In Support of Blue Food Assessment
Today, the Blue Food Assessment (BFA), a joint international initiative, shared findings from their two years of research into the role of...
Blog
Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest data
What does it take to produce a rack of ribs, a double cheeseburger, or a side of mozzarella sticks? On an industrial scale, foods like...
Blog
CEO Note: In conversation with Josh Laughren, Oceana’s leader in Canada, on the importance of rebuilding ocean abundance
Canada is one of the world’s top 30 fishing nations, catching nearly 1 million metric tons of fish each year, or 1.1% of the world’s...
Blog
The global plastic pollution crisis is approaching an irreversible ‘tipping point'
If you follow climate news, you may have heard the term “tipping point.” It refers to a temperature threshold that, once crossed,...
Featured Campaign
Save the Oceans, Feed the World
We are restoring the world’s wild fish populations to serve as a sustainable source of protein for people.
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Featured Petition
Ask GrubHub to Take Shark Fins Off the Menu!
Sign our petition to tell GrubHub to take shark fin off the menu now – before the ocean’s most iconic predators disappear.
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