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Restoring the ocean could feed 1 billion people a healthy seafood meal every day.
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Blog
How a strategic fishery closure helped save Spain’s beloved anchovy
The 2005 European anchovy season in Spain began like any other. On a chilly evening in early March, small fishing fleets motored into the...
Blog
5 ways you can enjoy the ocean from home
Billions of people around the world, including 90% of the U.S. population, as of April 2, have been instructed to stay at home in an effort...
Blog
Oceana and COVID-19
I want to let you know how Oceana is responding to the COVID-19 pandemic. But, first and foremost, I want to make it clear that Oceana’s...
Blog
Recycling Myth of the Month: Those numbered symbols on single-use plastics do not mean 'you can recycle me'
This article is the first installment in Oceana’s Recycling Myth of the Month series, which highlights common misconceptions surrounding...
Blog
Watch: Why each whale is worth more than $2 million
There are plenty of good reasons to protect whales for their intrinsic value. The fact that these majestic animals also provide...
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Save the Oceans, Feed the World
We are restoring the world’s wild fish populations to serve as a sustainable source of protein for people.
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Ask GrubHub to Take Shark Fins Off the Menu!
Sign our petition to tell GrubHub to take shark fin off the menu now – before the ocean’s most iconic predators disappear.
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