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Restoring the ocean could feed 1 billion people a healthy seafood meal every day.
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Blog
Q&A: Susan Freinkel, author of “Plastic: A Toxic Love Story,” on recycling myths and the problem with single-use plastics
Look closely at the cover of Plastic: A Toxic Love Story, and you’ll notice that the letters are fashioned out of plastic objects...
Blog
Q&A: Arcadia co-founder Lisbet Rausing on biodiversity and conservation
Lisbet Rausing completed her Ph.D. at Harvard University, where she was also a lecturer and assistant professor. Together with her husband,...
Blog
What happens to all of our plastic trash once it enters the ocean?
When a U.S. Geological Survey researcher analyzed rainwater samples from the Rocky Mountains, he expected to see dirt and mineral dust....
Blog
Oceana Board Member Nicholas Davis is in the business of conservation
Nicholas Davis, Oceana’s newest member of the Board of Directors, had just founded the 12-room Hotel Alaia in Punta de Lobos – a...
Featured Campaign
Save the Oceans, Feed the World
We are restoring the world’s wild fish populations to serve as a sustainable source of protein for people.
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Featured Petition
Ask GrubHub to Take Shark Fins Off the Menu!
Sign our petition to tell GrubHub to take shark fin off the menu now – before the ocean’s most iconic predators disappear.
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