Blog - Oceana

How is the “bird flu” affecting marine life?

By: Matthias Gorny

March 24, 2023

How is the “bird flu” affecting marine life?

By: Matthias Gorny

March 14, 2023

Gaz Alazraki, director and Oceana Board Member, shares his passion for the seas

By: Gillian Spolarich

March 8, 2023

Women mobilize for their rights as artisanal fishers

By: Gillian Spolarich

March 2, 2023

VICTORY: U.S. phases out destructive and deadly drift gillnets for good

By: Caroline Mowdy

February 28, 2023

CEO Note: Oceana Board Members Dr. Pauly and Dr. Sumaila awarded top environmental honor

By: Andy Sharpless

February 21, 2023

Supporter Spotlight: Marc Hayek, President and CEO of Blancpain, on why the time to act for the oceans is now

By: Anna Baxter

February 7, 2023

Ask Dr. Pauly: Why are we giving subsidies to the fishing industry?

By: Daniel Pauly

February 1, 2023

VICTORY: Peru will now prosecute illegal wildlife trafficking as a form of organized crime

By: Sarah Holcomb

January 27, 2023

CEO Note: Chile creates a new marine protected area in Pisagua Bay

By: Andy Sharpless

January 20, 2023

Spotlight on the Seas

By: Gillian Spolarich

January 12, 2023

Oceana expeditions brave wind and waves to save important ocean habitats

By: Oceana

December 22, 2022

VICTORY: FDA issues new requirements for seafood traceability

By: Sarah Holcomb

November 30, 2022

VICTORY: Chilean court rules in favor of Oceana, orders salmon farming company to release antibiotics data

By: Gillian Spolarich

November 22, 2022

VICTORY: Brazil’s leading food delivery service commits to new single-use plastic reductions

By: Sarah Holcomb

November 14, 2022

CEO Note: COP27 leaders should stop the expansion of offshore oil and gas drilling to help curb climate catastrophe

By: Andy Sharpless

October 20, 2022

Chef’s Corner: Fiona Lewis’ poached shellfish salad with fennel, apple, and thyme

By: Gillian Spolarich

October 17, 2022

Supporter Spotlight: The Becht Foundation is creating a more sustainable future

By: Gillian Spolarich

October 12, 2022

Ask Dr. Pauly: Why are plastics in the ocean so harmful?

By: Daniel Pauly

October 4, 2022

The ‘paper park’ paradox

By: Emily Petsko

September 27, 2022

Q&A – Meet Daniel Olivares, Oceana’s new leader for Peru 

By: Gillian Spolarich

September 21, 2022

California’s bold move to curb plastic pollution

By: Emily Petsko

June 17, 2022

The WTO agreement saves face, but does it save fish?

By: Daniel Skerritt

June 2, 2022

Chef Michael Smith’s recipe for oysters with Bloody Mary ice

By: Emily Petsko

May 24, 2022

Ask Dr. Pauly: How is global warming affecting fisheries?

By: Daniel Pauly

May 11, 2022

CEO Note: New legal safeguards in Canada can rebuild depleted fish populations

By: Andy Sharpless

May 11, 2022

The plastic to pollutant pipeline

By: Emily Petsko

May 3, 2022

Where they drill, they spill: Offshore drilling is dirty, dangerous, and drives climate change

By: Emily Petsko

April 26, 2022

Q&A: Masego Madzwamuse of the Oak Foundation on environmental policies that also protect people

By: Emily Petsko

April 22, 2022

CEO Note: This Earth Day, let’s ‘refill again’ to stop single-use plastic bottles from polluting our planet

By: Andy Sharpless

April 13, 2022

CEO Note: What does ocean conservation have to do with climate change?

By: Andy Sharpless

April 13, 2022

Oceana Board Member and Bloomberg Philanthropies’ Environment Program lead Antha Williams announces new coalition for fisheries transparency at Our Ocean

By: Gillian Spolarich

April 6, 2022

Q&A: Record-setting surfer Maya Gabeira makes waves at Oceana

By: Emily Petsko

March 29, 2022

CEO Note: Oceana protects habitats and small-scale fishers by campaigning against industrial bottom trawling

By: Andy Sharpless

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