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Blog Tags: Oceana Magazine

Paul Greenberg: Uniting the Fishies and Foodies

The new issue of the Oceana magazine features a Q&A with author Paul Greenberg, whose book Four Fish: The Future of the Last Wild Food, has won praise from conservationists and foodies alike. Greenberg also wrote several guest blogs posts for us in the fall. Needless to say, we are big fans. You'll see why:

Why salmon, sea bass, cod and tuna?

Salmon, usually farmed Atlantic salmon, is like the corn of the sea, grown on every continent now, save Antarctica, even though it historically never lived south of the equator.

Sea bass, that catch-all name that describes so many fish, has become the market niche of the white, meaty fish.  The name "bass" itself is a cover for a troubling fish swapping game where we progressively replace depleted species with new ones and give them the same name so that consumers don't notice the swap.

Similarly, cod represents an even more massive example of fish swapping. Only with cod, you're talking about the swapping of literally billions of pounds of fish for a whole array of both farmed and wild fish that fill a similar flesh niche.


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Extra, Extra: Oceana’s Winter Magazine

The winter issue of the Oceana magazine is now online for your reading pleasure!

 We have lots of goodies for you in this issue:

* Visit lovely Punta de Choros, Chile, where we recently achieved a dramatic victory in stopping the construction of a coal-fired power plant.

* Sail into the Gulf of Mexico with the Oceana Latitude expedition.

* Explore Chile’s Sala y Gomez Island, whose waters were recently declared a no-take zone after our preliminary expedition there.

* Dive in with actress January Jones in her second trip with Oceana to swim with sharks. This time? The majestic whale shark.

And of course, read about our latest victories and events and find a tasty sustainable seafood recipe.  Enjoy and let us know what you think!


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New Oceana Magazine Hot Off the Press

The latest issue of the Oceana magazine is available for your reading pleasure. In this issue, along with the latest news, victories and events, we bring you the following outstanding ocean features:

*An interview with Oceana’s Pacific Science Director and oil pollution expert, Jeff Short

*Do you know where your seafood comes from? Digging into the confusing (and sometimes sickening) question of seafood traceability in the U.S.

*A photo essay capturing the Gulf of Mexico oil spill

*A Q&A with “Entourage” star and Oceana supporter, Adrian Grenier, who recently filmed a PSA about bluefin tuna with us.

Read all of these and more in the full issue.


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The Spring Oceana Magazine is Here!

The new issue of the Oceana Magazine has arrived!

This issue features news from the Gulf, including an in-depth look at the dangers of offshore drilling. The magazine also explores offshore wind as a source of clean, safe, sustainable energy. 

Also included: updated news on the status of loggerhead sea turtles, and the latest happenings in our newest office in Belize, plus a profile of "Top Chef" finalist Bryan Voltaggio. Chef Voltaggio even gave us the recipe for one of his favorite sustainable fish dinners so you can make it at home!

Check out the magazine for more Oceana goodies.


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