Blog Tags: Oceana Magazine
*An interview with Oceana’s Pacific Science Director and oil pollution expert, Jeff Short
*Do you know where your seafood comes from? Digging into the confusing (and sometimes sickening) question of seafood traceability in the U.S.
*A photo essay capturing the Gulf of Mexico oil spill
Read all of these and more in the full issue.
The new issue of the Oceana Magazine has arrived!
This issue features news from the Gulf, including an in-depth look at the dangers of offshore drilling. The magazine also explores offshore wind as a source of clean, safe, sustainable energy.
Also included: updated news on the status of loggerhead sea turtles, and the latest happenings in our newest office in Belize, plus a profile of "Top Chef" finalist Bryan Voltaggio. Chef Voltaggio even gave us the recipe for one of his favorite sustainable fish dinners so you can make it at home!
Check out the magazine for more Oceana goodies.