The Beacon

Blog Tags: Sustainable Seafood

Last Day to Vote for Ocean Heroes!

It’s the last day to vote for your favorite finalist to receive this year’s Ocean Hero award!

All of this year’s adult and junior finalists are stellar -- if you checked out any of the profiles I wrote on the blog this month I’m sure you agree. From young shark and sea turtle activists to a sustainable seafood power couple and an ocean trash blogger, all of our finalists deserve plaudits.

We’ll announce the winners on the fast-approaching World Oceans Day, June 8.

This year’s winners (one adult and one junior) will each receive a $200 gift card and Raiatea binoculars from West Marine, a $500 gift card from Nautica, and a trip to the World Oceans Day with Nautica and GQ party in Los Angeles on June 8.


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Ocean Hero Finalists: Cindy and Ted Walter

cindy and ted walter

Image courtesy Cindy and Ted Walter.

This is the fourth in a series of posts about this year’s Ocean Heroes finalists.

Today’s finalists are helping the oceans through one of my favorite things -- food. Chef Ted Walter and his wife, Cindy Walter, co-own Passionfish restaurant in Pacific Grove, CA, and the name is fitting -- they share a passion for sustainable seafood.

The Walters, who have strict policies for their seafood purchases, use their restaurant as a forum for discussion, education, and exploration of topics in sustainability. 

At Passionfish, which was declared Monterey County's first "green" restaurant, Chef Ted Walter incorporates local, sustainable seafood and fresh, local, organic produce. Ted trained as a classic French chef in restaurants across the country before returning to his native Monterey County to open Passionfish in 1997.


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