Oceana’s blog about the latest ocean news, policy and science.
Maximum sustainable yield, bycatch and discards, exclusive economic zones, essential fish habitat. If you’ve ever read one of these terms and wondered what it meant, you’re in luck. In each issue of Oceana magazine, fisheries scientist and Oceana board member Dr. Daniel Pauly breaks down a commonly used fisheries term.
After 16 days Congress has finally ended the government shutdown. But while thousands of workers are able to return to work, our oceans will continue to suffer from Congress's misguided bickering.
Yesterday I partnered with actor and ocean activist Ted Danson to discuss just how harmful the government shutdown was for our oceans. In an editorial for the Huffington Post, we revealed how the shutdown affected critical ocean research, and how it could continue to impact fisheries management through next year.
After we posted our blog, “The Washington Post is Wrong About Farmed Salmon," we got a lot of questions about wild salmon feed ratio versus the feed ratio for farmed salmon. One commentator even suggested that because wild salmon eat at ratios higher than one to one, it might be better for the ocean if we switch to eating farmed salmon (instead of wild) because it would save more wild fish.
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
If you asked the artist Salvador Dali to dream up an ocean creature, he might have designed something very much like the leafy seadragon, one of the ocean’s most uniquely beautiful creatures. Covered in gossamer ruffled appendages, the characteristic tassels and frills that adorn the leafy seadragon’s head and body serve as spectacular camouflage, baffling both predators and prey, and make the seadragon all but invisible among seaweeds and kelp beds.
October is National Seafood Month, and to celebrate this event, seafood lovers may be getting ready to partake in their favorite dishes. But how does the average consumer know where their seafood was caught? Can they be sure what they are eating is what is on the label or menu?
Oceana would like to thank Representative Lois Capps (D-CA) for becoming the new House lead sponsor of the Safety and Fraud Enforcement for Seafood (SAFE Seafood) Act, a bill that would require full traceability throughout the U.S. seafood supply chain, giving consumers access to more information about where their seafood comes from and helping to keep illegally-caught fish out of our markets.
We live in a world increasingly divided and governed by partisanship. At times, it can be frustrating for those of us who want to make a difference.
That is why I am proud to let you know about the Oceana’s relationship with two remarkable leaders from different sides of the aisle, both united in their desire to save our oceans: Hillary Rodham Clinton and James Connaughton.
You won’t find land-dwelling lizards scampering about coral reefs, but you might do a double-take when you see the reef lizardfish. Also known as variegated lizardfish, these strange reef-dwellers look surprisingly like lizards. They’re found in coral reefs throughout Indonesia and along the coast of India and northern Australia.